Maple Charcoal Poutine

Background and Description

Poutine is a beloved Canadian dish, known for its hearty and comforting combination of fries, cheese curds, and gravy. Originating in Quebec in the late 1950s, poutine quickly became a symbol of indulgence and cultural pride across Canada. While the original recipe remains a staple, creative renditions have emerged, such as the Maple Charcoal Poutine, which adds a smoky-sweet dimension to this classic comfort food.

Ingredients

• Potatoes - 6 large, peeled and cut into fries
• Cheese Curds - 2 cups
• Charcoal Powder - 1 teaspoon
• Maple Syrup - 1/4 cup
• Beef Broth - 2 cups
• Butter - 4 tablespoons
• All-purpose Flour - 1/4 cup
• Salt - to taste
• Pepper - to taste
• Oil - for frying
• Green Onions - 2, chopped

Preparation

Preparing the Fries

1. Cut the potatoes into medium-sized fries, ensuring uniformity for even cooking.
2. Rinse the potatoes in cold water to remove excess starch and pat them dry with a clean towel.

Preparing the Maple Charcoal Syrup

1. In a small saucepan, gently heat the maple syrup over low heat.
2. Add the charcoal powder and whisk until fully dissolved.
3. Remove from heat and let it cool slightly.

Cooking Process

Cooking the Fries

1. In a large pot, heat the oil to 350°F (177°C), using a cooking timer to ensure accurate frying times.
2. Fry the potatoes in batches to avoid overcrowding the pot. Cook until golden brown and crispy, about 5-7 minutes per batch.
3. Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
4. Immediately season with salt and pepper to taste.

Making the Gravy

1. In a saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes, creating a roux.
3. Gradually add the beef broth, whisking continuously to avoid lumps.
4. Bring to a simmer and cook until the gravy thickens.
5. Season with salt and pepper to taste.

Assembling the Poutine

1. Place a generous portion of fries on a plate or shallow bowl.
2. Sprinkle cheese curds generously over the fries.
3. Ladle the hot gravy over the cheese curds and fries.
4. Drizzle with the prepared maple charcoal syrup.
5. Garnish with green onions and serve immediately.

Enjoying Your Maple Charcoal Poutine

The Maple Charcoal Poutine is best enjoyed fresh and hot, with the cheese curds melting into the crispy fries under the generous amount of savory gravy. The hint of sweetness from the maple syrup and the earthiness from the charcoal powder offer a unique twist, making this dish memorable and decadently delicious. Pair it with a cold beverage and share it with friends or family for an authentic Canadian comfort food experience.