Maple Glazed Tourtière

Introduction to Maple Glazed Tourtière

Maple Glazed Tourtière is a delightful Canadian meat pie with rich cultural significance. This traditional dish hails from Quebec and is typically served during festive seasons and celebrations such as Christmas and New Year's Eve. The savory pie, usually filled with a mixture of minced meat and spices, is known for its comforting flavors and flaky crust. The addition of a maple syrup glaze introduces a touch of sweetness, creating a perfect balance of flavors that elevate this classic dish to new heights.

Ingredients

Before diving into the preparation of Maple Glazed Tourtière, gather the following ingredients:

• Flour - 2 1/2 cups
• Butter - 1 cup, chilled and diced
• Water - 1/4 cup, ice cold
• Ground Pork - 1 pound
• Ground Beef - 1 pound
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Cinnamon - 1/2 teaspoon
• Clove - 1/4 teaspoon
• Nutmeg - 1/4 teaspoon
• Thyme - 1 teaspoon
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Broth - 1/2 cup (either beef or chicken)
• Potato - 1 medium, cooked and mashed
• Egg - 1, beaten (for egg wash)
• Maple Syrup - 2 tablespoons (for glazing)

Preparing the Crust

The crust is crucial to the perfect Tourtière. Follow these steps to prepare your dough:

1. In a large bowl, combine the flour with a pinch of salt.
2. Cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes before rolling it out.

Preparing the Filling

While the dough chills, prepare the savory filling:

1. In a large skillet over medium heat, cook the ground pork and ground beef until browned. Drain any excess fat.
2. Add the onion and garlic to the meat, cooking until they soften.
3. Stir in the cinnamon, clove, nutmeg, thyme, salt, and pepper.
4. Pour in the broth and bring to a simmer. Allow the mixture to reduce slightly.
5. Fold in the mashed potato until well combined. Remove from heat and let cool.

Assembling the Tourtière

With the crust and filling ready, it’s time to assemble your Tourtière:

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a floured surface. Line a 9-inch pie plate with half of the dough.
3. Fill the crust with the cooled meat mixture.
4. Cover with the remaining dough, sealing the edges by crimping them together.
5. Brush the top with the beaten egg to create a golden crust.

Glazing the Tourtière

A final touch of maple syrup adds a sweet finish:

1. Place the pie on a baking sheet to catch any drips.
2. Bake in the oven for about 45 minutes until the crust is golden.
3. In the last 10 minutes of baking, brush the top with maple syrup for a glossy finish.

Allow the pie to cool slightly before serving.

Serving Suggestions

Maple Glazed Tourtière can be enjoyed on its own or paired with accompaniments like:

• A fresh green salad with a light vinaigrette.
• Pickled beets or other tangy pickles to contrast the richness of the meat pie.
• A serving of fruit chutney for an additional layer of flavor.

Conclusion

Maple Glazed Tourtière serves as a testament to Canadian culinary tradition. Its symphony of spices, savory meats, and sweet glaze creates a complex yet harmonious dish that brings warmth to the table, especially during cold winter months. Each slice offers a bite of Quebec's cultural history, making it an ideal choice for gatherings and festive celebrations.

Prepare this pie, set the cooking timer, and savor the experience of bringing this timeless Canadian tradition into your home.