Marrakech Carousel

Introduction

The Marrakech Carousel is a captivating dish inspired by the vibrant flavors and rich history of Moroccan cuisine. This intricate dish, drawing its name from the elaborate and colorful merry-go-rounds found in Marrakech's bustling markets, combines an array of spices, fresh vegetables, and succulent meats to capture the essence of Moroccan culinary artistry. A journey through this dish is a journey through the souks of Morocco, each component representing a unique aspect of the country's diverse culture and history.

Moroccan cuisine has long been a tapestry woven from the threads of Mediterranean, Arabic, Berber, and African culinary traditions. The use of ingredients like cumin, paprika, and saffron, alongside the method of slow-cooking meats, harks back to ancient cooking techniques used in the region. The Marrakech Carousel brings these influences together in a dish that's both comforting and exotic, a homage to its centuries-old dietary customs.

Ingredients

• Chicken - 1 kg, cut into pieces
• Onion - 2 large, finely chopped
• Garlic - 4 cloves, minced
• Cumin - 2 teaspoons
• Coriander - 2 teaspoons
• Paprika - 2 teaspoons
• Saffron - a pinch
• Olive Oil - 3 tablespoons
• Carrots - 2, sliced
• Zucchini - 1, sliced
• Chickpeas - 1 can, drained
• Tomatoes - 2, chopped
• Cinnamon - 1 stick
• Salt - to taste
• Black Pepper - to taste
• Chicken Broth - 500 ml
• Preserved Lemons - 1, chopped
• Parsley - a handful, chopped
• Couscous - to serve

Preparation

Step 1: Marinating the Chicken

Begin by marinating the chicken. In a large bowl, combine the cumin, coriander, paprika, and a pinch of saffron. Add the chicken pieces and mix until they are well-coated with spices. Cover the bowl and let it sit in the refrigerator for at least an hour. This will allow the spices to permeate the meat, enhancing its flavor.

Step 2: Preparing the Vegetables

As the chicken marinates, prepare the vegetables. Slice the carrots and zucchini. Chop the tomatoes and finely mince the garlic. Set these ingredients aside, as they will be cooked after the initial searing of the chicken.

Cooking Process

Step 1: Searing the Chicken

Heat the olive oil in a large tagine or heavy-bottomed pan over medium heat. Add the marinated chicken pieces and sear until golden brown on all sides. This should take about 5-7 minutes. Once browned, remove the chicken from the pan and set aside.

Step 2: Creating the Base Flavor

In the same pan, add the chopped onions and minced garlic. Sauté until the onions are translucent. Add more olive oil if necessary. This creates a flavorful base that will deepen the complexity of the stew.

Step 3: Building the Stew

Return the seared chicken to the pan, along with the carrots, zucchini, and chickpeas. Stir to combine all the ingredients. Pour in the chicken broth and add the cinnamon stick. Bring the mixture to a simmer, cover, and reduce the heat. Allow the dish to cook slowly for about 30-40 minutes, until the chicken is tender and the flavors are well-blended. Use a cooking timer to keep track.

Step 4: Adding the Final Touches

After the cooking time, remove the cinnamon stick. Add the chopped preserved lemons, tomatoes, and sprinkle with salt and black pepper to taste. Stir everything well and cook for another 10 minutes to allow the final ingredients to meld into the dish.

Serving Suggestions

The Marrakech Carousel is best served over a bed of fluffy couscous. To prepare the couscous, follow the packet instructions. Typically, this involves steaming or soaking in hot water for a few minutes until cooked. Fluff with a fork before serving.

Enjoying the Meal

Serve the Marrakech Carousel hot, garnished with freshly chopped parsley. Accompany the dish with warm, fresh bread to mop up the vibrant sauce. Enjoy it with family and friends, perhaps accompanied by a glass of sweet Moroccan mint tea for a complete cultural experience.