Marrakech Oasis Couscous
Background and History
Couscous is a staple dish in Moroccan cuisine, often seen across North African countries. It is a delicacy that is traditionally made from semolina wheat, which is moistened and sprinkled with wheat flour to form granules. In this recipe, we dive into the Marrakech Oasis Couscous, a version that brings together the flavors of sweet, savory, and spicy elements typical to Moroccan oases. This variant pays homage to the region's multicultural influences, agricultural richness, and culinary artistry that have been passed down through generations.
Ingredients
- Couscous - 2 cups
- Chicken - 500g, diced
- Zucchini - 1, sliced
- Carrots - 2, chopped
- Chickpeas - 1 can, drained
- Raisins - 1/2 cup
- Almonds - 1/4 cup, toasted
- Olive Oil - 3 tablespoons
- Onions - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Cinnamon - 1 teaspoon
- Cumin - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Coriander - 1/2 teaspoon
- Salt - to taste
- Pepper - to taste
- Vegetable Broth - 2 cups
- Fresh Cilantro - for garnish
Preparation
Step 1: Preparing the Couscous
Begin by placing the couscous in a large bowl. Boil 2 cups of vegetable broth and pour it over the couscous. Cover the bowl and let it sit for about 10 minutes to allow the couscous to absorb the broth completely. Fluff the couscous with a fork to separate the granules after it has absorbed all the liquid.
Step 2: Cooking the Chicken
In a large skillet or frying pan, heat 2 tablespoons of olive oil. Add the onions and sauté until they become soft and translucent. Add the garlic and cook for another minute. Add the diced chicken to the skillet, stirring to combine it with the onions and garlic. Cook until the chicken is browned on all sides.
Step 3: Preparing the Vegetables
Add the carrots and zucchini to the skillet, sprinkle the cinnamon, cumin, turmeric, and coriander over the ingredients. Mix well to ensure even coating of the spices. Pour in some of the remaining vegetable broth, reduce the heat to medium, and cover the skillet. Allow cooking for approximately 20 minutes until the carrots are tender and the zucchini is cooked through.
Step 4: Adding the Final Ingredients
Finally, add the drained chickpeas, raisins, and toasted almonds to the skillet. Stir to combine all the flavors. Season with salt and pepper to taste. Cook for another 5 minutes.
Serving Suggestions
To serve, heap some fluffy couscous onto a large serving platter or individual plates. Spoon the tasty chicken and vegetable mixture over the top. Garnish generously with chopped fresh cilantro. This dish pairs well with a refreshing mint tea or a light red wine.
Enjoying Marrakech Oasis Couscous
Marrakech Oasis Couscous is best enjoyed with friends and family. The combination of sweet raisins and hearty chickpeas, alongside the warmth of Moroccan spices, creates a sensational tasting experience. This traditional and aromatic dish is perfect for a lunch gathering or as an exotic dinner treat. Enjoy the flavors along with the delightful company, and let the vibrant ambiance of Moroccan culture enrich your dining experience.