Masala Bhujiya

Introduction to Masala Bhujiya

Masala Bhujiya is a popular Indian snack known for its spicy and tangy taste. Originating from the state of Rajasthan, this crispy treat has become a favorite across the country and even among the diaspora worldwide. Traditionally, it was made during festivals and special occasions, but now it has become a common tea-time snack. It is often served with a hot cup of tea or coffee, adding a flavorful crunch to your day.

Ingredients for Masala Bhujiya

• Gram Flour (Besan) - 2 cups
• Water - 1 cup
• Salt - 1 teaspoon
• Red Chili Powder - 1 teaspoon
• Turmeric Powder - 1/2 teaspoon
• Asafoetida (Hing) - a pinch
• Carom Seeds (Ajwain) - 1/2 teaspoon
• Coriander Powder - 1 teaspoon
• Cumin Powder - 1 teaspoon
• Chaat Masala - 1 teaspoon
• Oil - for frying

Preparation Steps

1. Preparing the Dough

In a bowl, combine gram flour, salt, red chili powder, and turmeric powder. Add the carom seeds, coriander powder, cumin powder, and a pinch of asafoetida. Mix all the dry ingredients thoroughly.

2. Kneading the Dough

Slowly add water to the dry mixture while mixing it continuously. Knead it into a soft dough. The dough should not be too wet or too dry.

3. Preparing the Bhujia Maker

Use a bhujia maker or sev press with a fine-holed disk. Grease it slightly with oil to prevent the dough from sticking.

Cooking Process

1. Heating the Oil

Heat a sufficient amount of oil in a deep frying pan on a medium flame. To check if the oil is ready, drop a small piece of dough, and if it comes up instantly, the oil is ready.

2. Frying the Bhujiya

Fill the bhujia maker with the prepared dough. Press it directly over the hot oil in circular motions to form spirals. Fry the bhujiya until it turns golden brown and crispy. Ensure the flame is on medium to allow even cooking.

3. Draining the Excess Oil

Remove the fried bhujiya with a slotted spoon and place it on absorbent paper to drain the excess oil.

Time-Saving Tip

• Use a cooking timer to keep track of the frying time and ensure even consistency.

How to Enjoy Masala Bhujiya

Masala Bhujiya can be enjoyed as a standalone snack or as a complement to other dishes. Serve it:

• With a hot cup of chai for a classic Indian snack experience.
• Sprinkle on salads or chaats for added crunch and flavor.
• Add to sandwiches or wraps to enhance the texture.
• As a topping for creamy soups or curries to provide a spicy twist.

Store the remaining bhujiya in an airtight container to maintain its crispiness for several days.