Mendoza Morsel

The Mendoza Morsel is a savory pastry dish that hails from the vibrant culinary traditions of Mendoza, Argentina. Known for its rich flavors and fresh ingredients, this delicacy often graces the tables during festive occasions and family gatherings. The Mendoza region, famous for its rolling vineyards and stunning Andean backdrop, influences the gastronomy with a mix of Spanish, indigenous, and criollo flavors. The Mendoza Morsel reflects this blend, featuring ingredients that are locally sourced and beloved by the locals.

Ingredients

• Flour - 2 cups
• Butter - 1/2 cup
• Olive Oil - 2 tablespoons
• Beef - 1 pound, minced
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Egg - 1, beaten
• Salt - to taste
• Black Pepper - to taste
• Green Olives - 1/2 cup, sliced
• Raisins - 1/4 cup
• Milk - 1/4 cup

Preparation

Making the Dough

Begin by mixing flour and a pinch of salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water and work the dough until it becomes smooth and elastic. Roll it into a ball, wrap in cling film, and refrigerate for 30 minutes.

Preparing the Filling

In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft and translucent. Add the beef, paprika, and cumin, stirring well. Season with salt and black pepper to taste. Cook until the beef is browned and no longer pink.

Assembly

Divide the dough into small portions and roll each into a circle. Place a spoonful of the beef mixture in the center. Add a few slices of green olives and some raisins. Fold the dough over to create a half-moon shape and press the edges with a fork to seal.

Baking

Preheat your oven to 375°F (190°C). Place the pastries on a baking sheet. Brush the tops with a beaten egg mixed with milk to give them a golden glaze. Bake for 20-25 minutes or until golden brown. Use a cooking timer to ensure perfect cooking.

Enjoying the Meal

Serve the Mendoza Morsel warm with a side of chimichurri sauce or a fresh garden salad. Pair this delightful dish with a glass of Malbec wine from the Mendoza region to enhance the flavors of the meal. Whether enjoyed as an appetizer, a main course, or a party snack, the Mendoza Morsel is sure to be a crowd-pleaser at any occasion.