Milagu Rasam Poondu

Introduction

Milagu Rasam Poondu is a traditional South Indian soup known for its invigorating peppery and garlicky flavors. Widely consumed across Tamil Nadu, this rasam combines black pepper and garlic to create a comforting dish, often consumed during cooler weather or as a remedy for colds. With its origins deeply rooted in Indian culinary traditions, this dish is not just a feast for the body, but also for the soul.

History of Milagu Rasam

This rasam dates back centuries and is a part of the larger family of rasams, which were developed as restorative broths in the Southern regions of India. The addition of pepper gave it a distinct robust flavor, while garlic added warmth and medicinal properties. Originally, Rasam was prepared using the extracts of tamarind, which were believed to aid digestion. Over time, Milagu Rasam Poondu became a staple in Tamil households, celebrated for its balance of spice and nutrients.

Ingredients

• 1 tablespoon of whole pepper
• 5 cloves of garlic
• 1 teaspoon of cumin seeds
• 1 teaspoon of tamarind paste
• 2 ripe tomatoes
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon mustard seeds
• A pinch of asafoetida
• 2 dried red chilies
• 6-8 curry leaves
• 2 tablespoons coriander leaves
• 2 cups water
• Splash of oil
• Salt to taste

Preparation

1. Begin by soaking the tamarind paste in half a cup of warm water and set aside to extract the pulp.

2. Coarsely crush the whole pepper and cumin seeds using a mortar and pestle.

3. Finely chop the garlic and tomatoes.

Cooking Process

1. Heat a splash of oil in a deep pan over medium heat.

2. Add the mustard seeds and allow them to splutter.

3. Introduce the asafoetida, dried chilies, and whole curry leaves to the pan.

4. Add the chopped garlic and sauté until golden.

5. Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes become soft.

6. Now, strain the tamarind water into the pan, discarding the pulp.

7. Add the freshly crushed pepper and cumin mixture to the rasam.

8. Pour in water and bring the mix to a boil.

9. Simmer the rasam for 10-15 minutes. Check detailed cooking time here.

10. Garnish with fresh coriander leaves before serving.

Enjoying Your Milagu Rasam Poondu

Milagu Rasam Poondu is best enjoyed piping hot, served alongside steamed rice. This rasam also doubles as a revitalizing soup, perfect for those chilly evenings or when nursing a cold. Consider pairing it with a crunchy papad or a simple vegetable stir-fry to complement the bold flavors in the rasam. Remember, the key to enjoying Milagu Rasam Poondu is in its warmth and the fresh burst of coriander aroma when sipped straight from a bowl.