Miquelon Mariner's Bite

About the Miquelon Mariner's Bite

The Miquelon Mariner's Bite is a homage to the rich maritime heritage of the island of Miquelon, part of the French territory of Saint Pierre and Miquelon. This dish captures the essence of the sea-faring community, combining fresh seafood with locally sourced ingredients to create a robust and flavorful stew. Traditionally enjoyed by mariners and coastal dwellers, it offers a taste of the ocean's bounty with every bite.

Ingredients

• Fresh Cod - 500g, cut into cubes
• Shrimp - 250g, peeled and deveined
• Mussels - 200g, cleaned
• Olive Oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 large, finely chopped
• Tomatoes - 4, diced
• Potatoes - 3, peeled and cubed
• White Wine - 1 cup
• Fish Stock - 2 cups
• Bay Leaves - 2
• Parsley - 1 tablespoon, chopped
• Thyme - 1 teaspoon
• Salt and Pepper - to taste

Preparation

1. Ensure all ingredients are prepped and ready, including cleaning the mussels and cubing the cod.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic, sautéing until they become translucent and fragrant.
4. Stir in the tomatoes and cook until they are soft and their juices have been released.

Cooking Process

1. Pour in the white wine and let it simmer until it reduces by half.
2. Add the fish stock, bay leaves, and thyme. Bring to a gentle simmer.
3. Introduce the potatoes and cook until they are fork-tender, approximately 15 minutes.
4. Gently add the cod, shrimp, and mussels. Cover and simmer until the shrimp are pink and the mussels have opened, about 5-7 minutes. Discard any unopened mussels.
5. Season with salt and pepper to taste.

Serving the Miquelon Mariner's Bite

Finish with a sprinkle of fresh parsley and serve hot. This hearty stew pairs wonderfully with crusty bread to soak up the flavorful broth. Enjoy this dish with a glass of chilled white wine that complements its maritime notes. Set a cooking timer to enjoy it piping hot right out of the pot.