Mishti Bangali Luchi
About Mishti Bangali Luchi
Mishti Bangali Luchi is a classic Bengali delicacy, often enjoyed during festive occasions and family gatherings. The word "Luchi" refers to a deep-fried flatbread, which is traditionally made using all-purpose flour. Adding a sweet twist to the traditional Luchi, this version incorporates sugar, making it an irresistible treat. Luchi has historical significance in Bengali culture as it is associated with celebrations and religious ceremonies, providing a sense of comfort and nostalgia with every bite. Serve it with a side of potato curry or a sweet condensed milk dip for a complete meal.
Ingredients
- All-purpose flour - 2 cups
- Sugar - 3 tbsp
- Salt - 1/2 tsp
- Nutmeg powder - a pinch
- Cardamom powder - 1/4 tsp
- Vegetable oil - 1/4 cup plus more for frying
- Water - as needed
Directions
Preparing the Dough
- In a large mixing bowl, combine all-purpose flour, sugar, salt, nutmeg powder, and cardamom powder.
- Add vegetable oil to the flour mixture and mix well until it resembles coarse crumbs.
- Gradually add water and knead to form a soft, pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Rolling Out the Luchis
- Divide the dough into small, equal-sized balls.
- On a lightly floured surface, roll out each ball into a thin disc, about 4 inches in diameter.
Frying the Luchis
- Heat vegetable oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully slide the rolled luchis into the oil, one at a time.
- Fry until they puff up and turn golden brown on both sides. Adjust the heat to ensure they don't burn.
- Remove from oil and place on paper towels to drain excess oil.
Serving Suggestions
Serve Mishti Bangali Luchi warm, accompanied by a flavorful potato curry, or drizzle with condensed milk for added sweetness. Enjoy this delightful dish during any celebration or even as a special breakfast treat.
Cooking Time
The entire preparation and cooking time for Mishti Bangali Luchi is approximately 1 hour.