Mofongo Relleno con Mariscos

A Brief History of Mofongo

Mofongo is a staple of Puerto Rican cuisine, rooted in a rich history that reflects the island's vibrant culture and diverse influences. Originally inspired by West African fufu, mofongo evolved in Puerto Rico to feature local ingredients and flavors. This dish typically consists of fried and mashed green plantains combined with garlic, olive oil, and pork cracklings or bacon. Variations of mofongo are found throughout the Caribbean, but the Puerto Rican version is distinct for its robust flavor and unique preparation.

In this recipe, we're taking mofongo to the next level by stuffing it with a delightful medley of seafood or "mariscos," bringing a taste of the ocean to the heart of this classic dish. The combination of the savory plantain mash and the rich, flavorful seafood creates a symphony of tastes that's absolutely irresistible.

Ingredients

• Green plantains (4 large)
• Garlic cloves (6, minced)
• Olive oil (1/4 cup)
• Pork cracklings or bacon (1 cup)
• Salt (to taste)
• Black pepper (to taste)
• Shrimp (1/2 lb, peeled and deveined)
• Scallops (1/2 lb)
• Squid (1/2 lb, cleaned and sliced)
• White fish fillets (1/2 lb, cubed)
• Butter (2 tbsp)
• White wine (1/2 cup)
• Lemon (1, juiced)
• Fresh parsley (1/4 cup, chopped)
• Paprika (1 tsp)

Preparation Steps

Mofongo Base

1. Begin by peeling and cutting the green plantains into 1-inch slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Fry the plantain slices until golden brown on all sides. Remove them and drain on paper towels.
4. Mash the fried plantains in a mortar and pestle, or use a food processor for convenience.
5. Incorporate the garlic and pork cracklings or bits of crisped bacon while mashing, to create a coarse, cohesive mixture.
6. Season the mash with salt and pepper to taste.

Seafood Filling

1. In a large pan, melt the butter over medium heat.
2. Add the shrimp, scallops, squid, and white fish fillets. Sauté until the seafood is almost cooked through.
3. Pour in the white wine and lemon juice, stirring gently.
4. Sprinkle with paprika and parsley, then season with salt and pepper.
5. Allow the mixture to simmer for a few minutes until the seafood is fully cooked and the liquid reduces slightly.

Assembling the Mofongo Relleno

1. Take a generous portion of the plantain mash and form it into a cup-like shape.
2. Fill the indentation with the seafood mixture.
3. Cover the filling with more plantain mash, enveloping the seafood completely.
4. Flip the mofongo onto a serving plate and drizzle with any residual sauce from the seafood filling.

Cooking Time and Serving

Total preparation and cooking time for this dish is approximately 1 hour, allowing enough time for frying, mashing, sautéing, and assembling the mofongo.

How to Enjoy Mofongo Relleno con Mariscos

Enjoy your Mofongo Relleno con Mariscos with a side of fresh salad or crispy tostones to complete the meal. The dish pairs well with a chilled glass of white wine or a refreshing fruit punch. Gather friends and family to savor this delightful Puerto Rican classic, bringing a taste of the Caribbean into your home.