Monaco Palmiers

Background

Monaco Palmiers are a delightful pastry with a rich history rooted in French cuisine. Also known as "elephant ears" due to their unique shape, these sweet treats are famous for their buttery, flaky texture. The palmier originated in France in the early 20th century, becoming a staple in French patisserie. Over the years, its popularity has spread globally, with many countries adopting their own variations. Traditionally, Monaco Palmiers are enjoyed with a cup of coffee, making them a perfect addition to any breakfast or afternoon tea.

Ingredients

• Puff Pastry - 1 sheet
• Granulated Sugar - 1 cup
• Unsalted Butter (melted) - 2 tablespoons
• Cinnamon - 1 teaspoon (optional)

Preparation

Step 1: Preparing the Work Surface

Start by lightly flouring your work surface to prevent the puff pastry from sticking. Roll out the puff pastry to an even thickness, approximately 1/8 inch. Ensure it maintains a rectangular shape during this process.

Step 2: Adding the Sugar Mixture

Mix the granulated sugar and cinnamon in a bowl. Spread a thin layer of melted unsalted butter over the entire surface of the puff pastry. Sprinkle half of the granulated sugar mixture evenly over the puff pastry.

Step 3: Folding the Pastry

Mark the center of the puff pastry. Fold the long edges of the pastry towards the center, bringing them halfway to the middle. Fold each side again to meet in the center without overlapping. Finally, fold one half over the other as if closing a book, resulting in a long, narrow strip. Chill the folded pastry for 30 minutes to 1 hour.

Cooking Process

Step 4: Preheating the Oven

Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.

Step 5: Slicing and Baking

Once chilled, slice the pastry crosswise into 1/4-inch pieces. Arrange them on the prepared baking sheet, with the cut sides facing up, and leave space between each piece to allow for expansion. Sprinkle more granulated sugar on top for caramelization. Bake in the preheated oven for 12-15 minutes or until golden brown, flipping halfway through to ensure even baking. Monitor them with a cooking timer to avoid over-baking.

Serving Suggestions

Allow the Monaco Palmiers to cool slightly before serving. These pastries are best enjoyed warm, accompanied by a hot beverage such as coffee or tea. They also pair well with fresh fruit or a light dusting of powdered sugar for an extra touch of sweetness. Store any leftovers in an airtight container to maintain crispness.

Conclusion

Monaco Palmiers offer a wonderful blend of simplicity and elegance, making them a favorite for both home bakers and gourmet patisseries. Their versatility and ease of preparation make them an excellent choice for entertaining or a quick dessert fix. With just a few ingredients, you can recreate this classic pastry and enjoy a taste of French culinary tradition right in your own home.