Nawab Ki Holi Gujiya

Introduction

Nawab Ki Holi Gujiya is a traditional Indian dessert that is especially popular during the festival of Holi. Originating from the royal kitchens of the Nawabs, this delicious treat melds the richness of North Indian sweets with a festive touch. Gujiya is known for its crescent shape and delightful filling of khoya and dry fruits, making it a favorite across generations. The dish reflects the opulence and culinary sophistication that was prevalent in the Mughal era, blending perfectly with the colorful and joyous celebrations of Holi.

Ingredients

• Maida (all-purpose flour) - 500g
• Khoya (dried milk solids) - 200g
• Sugar - 200g
• Dry fruits (nuts and raisins) - 100g
• Ghee (clarified butter) - 100g
• Cardamom powder - 1 tsp
• Saffron strands - a pinch
• Water - as needed
• Oil - for deep frying

Preparation

Making the Dough

1. In a large bowl, combine maida and melted ghee. Mix well until the mixture is crumbly.
2. Gradually add water to the mixture and knead into a soft dough. The dough should be pliable but not sticky.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling

1. Heat a pan and crumble the khoya. Cook it on low heat until it turns golden brown.
2. Remove from heat, let it cool slightly, and then mix in sugar, dry fruits, and cardamom powder.
3. Soak saffron strands in warm water and add to the mixture for extra flavor.

Cooking Process

Shaping the Gujiyas

1. Take a small portion of the dough and roll it into a ball.
2. Flatten the ball into a disc of about 4-inch diameter.
3. Place a tablespoon of the filling in the center of the disc.
4. Fold the disc to form a semicircle, sealing the edges carefully. You can use water to moisten the edges for a better seal.
5. Use a fork or a gujiya cutter to make decorative patterns on the edges.

Frying the Gujiyas

1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, gently slide in a few gujiyas, being careful not to overcrowd the pan.
3. Fry the gujiyas until they are golden brown, turning occasionally for even frying.
4. Remove and drain on paper towels to remove excess oil.

How to Enjoy Nawab Ki Holi Gujiya

Nawab Ki Holi Gujiya can be served warm or at room temperature. They pair wonderfully with a hot cup of tea or thandai, a traditional drink prepared during Holi. Each bite celebrates the harmony of textures and flavors — the crunchy exterior, the sweet and rich filling, and the lingering aroma of cardamom and saffron tantalizing your taste buds. These gujiyas can be stored in an airtight container for up to a week, maintaining their wonderful flavors. Embrace the festive spirit, share them with family and friends, and enjoy this royal delicacy during Holi celebrations.

For precise cooking times, consider using a cooking timer to ensure perfectly golden and crisp gujiyas every time.