Neva Nosh Recipe

About Neva Nosh

Neva Nosh is a delightful dish of unknown origins that has gained popularity for its unique blend of ingredients and comforting flavors. Often enjoyed during festive gatherings, this dish is a symphony of taste and texture, combining crunchy and creamy elements. Whether served as a side dish or a main course, Neva Nosh is sure to leave an impression on your taste buds.

Ingredients

• Chicken Breast - 2 pieces
• Mushrooms - 1 cup, sliced
• Spinach - 2 cups, fresh
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Heavy Cream - 1 cup
• Parmesan Cheese - 1/2 cup, grated
• Olive Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste

Preparation

Step 1: Preparing the Ingredients

Begin by washing the chicken breasts under cold water. Pat them dry using a paper towel. Slice the mushrooms thinly and chop the onion finely. Mince the garlic cloves and set them aside. Rinse the spinach and drain it thoroughly.

Step 2: Cooking the Chicken

Heat a skillet over medium-high heat and add olive oil. Season the chicken breasts with salt and black pepper. Place them in the skillet and sear each side for about 5-7 minutes or until golden brown. Once done, remove the chicken from the skillet and set aside.

Step 3: Sautéing the Vegetables

In the same skillet, add a little more olive oil if needed. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent. Then, add the sliced mushrooms and cook until they are lightly browned. Finally, add the spinach and cook just until it wilts.

Step 4: Making the Creamy Sauce

Lower the heat to medium and pour in the heavy cream. Stir the mixture gently and add the Parmesan cheese. Continue to stir until the cheese is melted and the sauce starts to thicken. Season the sauce with additional salt and black pepper to your taste.

The Cooking Process

Return the seared chicken breasts to the skillet, nestling them among the vegetables and sauce. Reduce the heat to low, cover the skillet, and let everything simmer for about 15-20 minutes. It's essential to ensure the chicken is cooked through at this stage, with a safe internal temperature.

How to Enjoy Neva Nosh

Neva Nosh is best enjoyed hot, served with a side of crusty bread or over a bed of rice or pasta. Pair it with a light white wine to complement the creamy flavors. This dish is perfect for a family dinner or a special occasion where comfort food is much appreciated. Adjust the level of creaminess by adding more or less heavy cream and enjoy the delightful harmony of flavors and textures.