Nimbu Saaru Recipe

Introduction to Nimbu Saaru

Nimbu Saaru, a traditional South Indian lemon soup, has been a staple in Indian cuisine for generations. Its origins can be traced back to ancient Ayurvedic practices where it was believed to aid digestion and boost the immune system. Rich with lemon and seasoned with spices, this comforting dish is perfect for those seeking a light yet flavorful meal.

Ingredients

• 2 lemons
• 2 cups of water
• 1 tablespoon of ghee
• 1 teaspoon of mustard seeds
• 1/2 teaspoon of cumin seeds
• 2 green chilies, slit
• 8-10 curry leaves
• 1 tablespoon of jaggery
• Salt to taste
• 1/4 teaspoon of turmeric
• 1 tablespoon of coriander leaves, chopped

Preparation

Preparing the Lemon

Begin by washing the lemons thoroughly under running water. Slice the lemons in half and squeeze out the juice into a bowl. Carefully remove any seeds and set the juice aside.

Making the Base

In a saucepan, bring 2 cups of water to a boil. Add salt and turmeric to the boiling water, stirring gently. Add the extracted lemon juice to the mixture and simmer on low heat for about 5 minutes. Keep a close eye on the simmering process and check the timer to ensure it does not over-reduce.

Cooking Process

Tempering the Spices

In a separate pan, heat the ghee over medium heat. Once hot, add the mustard seeds and wait for them to splutter. Following this, add the cumin seeds, green chilies, and curry leaves. Sauté this mixture briefly until the spices are fragrant.

Combining Everything

Pour the tempering into the simmering lemon base, ensuring even mixing. Add the jaggery and maintain the simmer for another 5 minutes. This allows the flavors to meld together. Adjust salt according to taste. Monitor the cooking timer to make sure the jaggery dissolves completely.

Serving Nimbu Saaru

Garnish the Nimbu Saaru with freshly chopped coriander leaves before serving. This dish is best enjoyed hot, paired with steamed rice or as a warm soup on a cool day. It's a versatile dish that can complement a multitude of meals.

Tips for Enjoying This Meal

• Adjust the spiciness of the saaru by varying the number of green chilies.
• For added richness, a dollop of ghee can be mixed into the saaru just before serving.
• Accompany with a side of crispy papad for texture contrast.
• Use organically grown lemons for the best flavor and health benefits.
• Pair the Nimbu Saaru with other South Indian delicacies like dosa or idli for a complete meal.