Njeguški Steak

Njeguški Steak is a traditional dish hailing from Montenegro, specifically from the village of Njeguši. Known for its delicious flavors and rich history, this dish is a staple in Montenegrin cuisine. The steak is typically made with high-quality veal or pork, stuffed with Njeguški prosciutto and cheese, and then grilled or pan-fried to perfection. Njeguški prosciutto is a type of dry-cured ham, renowned for its unique taste, which comes from the climate of the Njeguši village.

Ingredients

• Veal cutlets - 4 pieces
• Njeguški prosciutto - 8 slices
• Cheese (such as Kashkaval or Parmesan) - 100 grams
• Butter - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - for garnish

Preparation

Before we begin preparing the Njeguški Steak, it's important to gather all the necessary ingredients. This will make the cooking process smoother and more efficient.

Step 1: Preparing the Meat

1. Start by taking the veal cutlets and gently pounding them with a meat mallet until they are about half an inch thick. This helps tenderize the meat and makes it easier to roll.
2. Season both sides of the veal with salt and black pepper.

Step 2: Stuffing the Meat

1. Lay two slices of Njeguški prosciutto on each veal cutlet.
2. Grate the cheese and evenly sprinkle it over the prosciutto layers.
3. Carefully roll the cutlets into a tight cylinder, ensuring the stuffing stays inside. Secure with toothpicks if necessary.

Cooking Process

Step 3: Searing the Steak

1. Heat a skillet over medium-high heat and add olive oil.
2. Once the oil is hot, add the rolled steak and sear each side for about 3-4 minutes, or until golden brown. This will help lock in the juices and flavor.

Step 4: Baking the Steak

1. Preheat your oven to 350°F (175°C).
2. Transfer the seared Njeguški Steak to a baking dish and dot with butter.
3. Bake in the preheated oven for approximately 15-20 minutes. Use a cooking timer to ensure precise timing.
4. After the steak is done, remove from the oven and let it rest for a few minutes before serving.

How to Enjoy Njeguški Steak

Njeguški Steak is best enjoyed hot, with a sprinkle of fresh parsley for garnish. It pairs wonderfully with mashed potatoes or a fresh salad. A glass of Montenegrin wine, such as Vranac, complements the flavors of this dish beautifully.