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Peppercorn Paradise is an indulgent steak dish, perfect for an elegant evening meal, featuring tender beef infused with robust peppercorn flavor in a rich creamy sauce.
The Chivito Sandwich is a hearty and flavorful Uruguayan meal, featuring juicy ribeye steak, ham, bacon, and an array of fresh toppings on ciabatta bread.
Sabor Sevillano A La Parrilla is a flavorful Spanish-inspired grilled ribeye steak dish, seasoned with rosemary, thyme, and paprika, accompanied by a vibrant medley of grilled vegetables for a delicious dinner.
Indulge in the rich flavors of Mendoza, Argentina with this tender filet mignon marinated in Malbec wine, infused with hints of garlic and rosemary, and finished with a luscious butter glaze.
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
Cordoban Vino Reduction Tabletta is a savory dish featuring succulent beef steak drizzled with a gourmet sauce made from red wine and aromatic herbs, perfect for a delightful evening meal.
The Chivito Elegance is a decadent sandwich combining succulent ribeye steak, crispy bacon, creamy mozzarella, fresh vegetables, and rich dressings, all layered on a toasted ciabatta.
Njeguški Steak is a mouth-watering Montenegrin dish featuring tender veal cutlets wrapped in Njeguški prosciutto and cheese, pan-seared to perfection.
Manhattan Sizzle is a succulent steak dish infused with rich flavors of soy sauce, garlic, and rosemary, perfectly complemented by a zest of lemon and a buttery finish.
Bife a la Porteña is an Argentine-style beef steak seasoned with garlic, parsley, and vinegar, cooked to perfection for a flavorful and aromatic dish.
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