Nougat Salé d'Azur

Introduction to Nougat Salé d'Azur

Nougat Salé d'Azur is a delightful French confection that captures the essence of the Mediterranean coast with its blend of sweet and savory flavors. Traditionally, nougat is a sweet treat made from nuts and honey, but this unique spin incorporates savory elements to create a versatile snack or appetizer. Originating from the Provence region, it embodies the rich culinary traditions of southern France where the use of fresh, local ingredients is paramount.

Background and History

The nougat originates from ancient Rome and Persia, where it was initially a sweet made exclusively for the elite. Its journey to France brought it into the hands of innovative chefs who experimented with ingredients native to the Mediterranean environment. The introduction of olive oil and Provençal herbs gave birth to Nougat Salé d'Azur. This savory version aligns well with the region's famous dishes that balance between the pastoral and the marine.

Ingredients for Nougat Salé d'Azur

• Almonds - 150g, toasted
• Hazelnuts - 50g, toasted
• Pistachios - 50g, shelled
• Egg whites - 2
• Honey - 200g, acacia preferred
• Sugar - 150g
• Olive oil - 1 tablespoon, high quality
• Sea salt - 1 teaspoon
• Black pepper - a pinch, freshly ground
• Thyme - 1 teaspoon, fresh and chopped
• Rosemary - 1 teaspoon, fresh and chopped

Preparation of Nougat Salé d'Azur

Step 1: Preparing the Nuts

Begin by preheating your oven to 350°F (175°C). Spread the almonds and hazelnuts on a baking sheet and toast them for about 10 minutes. It's crucial to watch them carefully to prevent burning. Once they emit a fragrant aroma and display a golden hue, remove them from the oven and let them cool. Rub them gently between your hands to remove any excess skin. Mix with pistachios and set aside.

Step 2: Whipping the Egg Whites

In a clean bowl, beat the egg whites until they form soft peaks. This will provide the nougat with its light, airy texture, an essential component that counterbalances the dense nut mixture.

Step 3: Cooking the Honey Mixture

In a saucepan, combine honey and sugar over medium heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer and continue to heat without stirring until the mixture reaches 290°F (143°C). This is the hard-ball stage, crucial for the final texture of the nougat which you can time with a cooking timer.

Cooking Process

Step 4: Combining All Ingredients

Once the honey mixture is ready, carefully fold in the beaten egg whites. Stir quickly and vigorously to incorporate them thoroughly. Next, add the nut mixture, olive oil, sea salt, black pepper, thyme, and rosemary. Ensure that the nuts and herbs are evenly distributed throughout the nougat as you stir.

Step 5: Setting the Nougat

Line a baking tray with parchment paper and pour the nougat mixture onto it. Use a spatula to spread and flatten it to your desired thickness. Allow it to cool at room temperature until it firms up completely. This might take a couple of hours, but for best results, leave it to rest overnight.

Enjoying Nougat Salé d'Azur

Once set, cut the nougat into bite-sized pieces. Nougat Salé d'Azur can be served as an appetizer alongside a selection of cheeses and cured meats. Its sweet and savory combination pairs beautifully with both red and white wines, particularly those from the Côtes de Provence region. For a refreshing contrast, consider serving it with a chilled glass of rosé. This nougat can also be an elegant snack during a leisurely afternoon by the sea or as a gourmet gift, wrapped in decorative paper.

Storage Tips

Store your Nougat Salé d'Azur in an airtight container, away from heat and humidity. It can last for several weeks, allowing you to savor the depth of its flavors over time. However, it's most delicious when enjoyed fresh.

The delicate balance of flavors in Nougat Salé d'Azur brings the serenity and richness of the Mediterranean into every bite, making it a truly unique addition to any culinary repertoire.