Oka I'a Supreme

Introduction to Oka I'a

Oka I'a, a delightful raw fish salad, hails from the enchanting islands of Polynesia. This dish offers a symphony of fresh flavors and a vibrant visual appeal that captures the essence of the South Pacific. Traditionally crafted using fresh fish marinated in a blend of citrus juices, it's complemented by a medley of vegetables and rich, creamy coconut cream. Oka I'a holds a significant place in Polynesian culture, often served during celebrations and communal gatherings, symbolizing hospitality and the ocean’s bounty.

Ingredients

• Fish - 500g of fresh white fish (such as snapper or mahi-mahi)
• Citrus - 1 cup lemon and lime juice
• Coconut cream - 1 cup
• Tomato - 1 large, diced
• Cucumber - 1 large, diced
• Red onion - 1 small, finely sliced
• Bell pepper - 1, diced
• Spring onion - 2 stalks, finely sliced
• Chili - 1 small, diced (optional for heat)
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - 1/4 cup, chopped

Preparation

Step 1: Preparing the Fish

Begin by washing the fish under cold water. Pat it dry with a clean cloth or paper towel. Cut the fish into bite-sized cubes, ensuring uniformity for even marination.

Step 2: Marinating Process

In a deep bowl, add the cubed fish and pour over the citrus juice. Ensure the fish is completely submerged. Cover the bowl with plastic wrap and place it in the fridge for an optimal cooking time of 30 minutes to 1 hour. This allows the acidity of the citrus to "cook" the fish gently, infusing it with tart, refreshing flavors.

Step 3: Preparing Vegetables

As the fish marinates, prepare the vegetables. Dice the tomato, cucumber, and bell pepper. Finely slice the red onion and spring onion. Remember to dice the chili if heat is desired. Keep these vegetables aside for later use.

Cooking Process

Step 1: Combining All Ingredients

Once the marination process is complete, drain excess citrus juice from the bowl, leaving the fish moist but not drenched. Add the prepared vegetables to the fish.

Step 2: Adding Final Touches

Pour in the coconut cream to the bowl, stirring gently to combine. This adds a creamy texture and balances the acidity of the citrus. Season with salt and black pepper to taste. Add the freshly chopped fresh cilantro and give it a final toss.

Enjoying Oka I'a Supreme

Oka I'a is best enjoyed chilled. Serve it in a serving dish, garnished with additional fresh cilantro or slices of citrus. It pairs beautifully with a side of steamed rice or fried plantains. For a complete Polynesian experience, enjoy Oka I'a with traditional island music and a refreshing coconut drink!