Pacific Coast Pasta
Pacific Coast Pasta is a captivating dish that embodies the vibrant flavors of the coastal regions, drawing inspiration from the diverse culinary traditions of the Pacific coastline. Known for its fresh seafood, zesty citrus notes, and colorful vegetables, this pasta dish reflects the harmony between the land and sea. Perfect for a family gathering or a solo indulgence, this recipe will transport you to the breezy shores with each bite.
Historically, Pacific Coast Pasta garners its influence from the Pacific Rim cuisine, emphasizing local ingredients and a fusion of culinary techniques. With the burgeoning popularity of seafood and fresh produce, coastal pasta dishes became a staple in many households. This particular rendition combines juicy shrimp, tender scallops, and crisp seasonal vegetables, making it an enticing choice for seafood aficionados and pasta lovers alike.
Ingredients
- Shrimp - 1 pound, peeled and deveined
- Scallops - 1 pound
- Linguine - 12 ounces
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Lemon - 1, juiced and zested
- Cherry tomatoes - 1 cup, halved
- Spinach - 2 cups, fresh
- Basil - 1/4 cup, roughly chopped
- Parmesan cheese - 1/2 cup, grated
- Red pepper flakes - 1/4 teaspoon
- Salt - to taste
- Pepper - to taste
- White wine - 1/2 cup
Preparation
To prepare the shrimp and scallops, rinse them under cold water and pat them dry with paper towels. Season both with a sprinkle of salt and pepper. Set them aside while you prepare the rest of the ingredients. Slice the cherry tomatoes and roughly chop the basil, keeping both components fresh to enhance the flavor of the dish.
Cooking the Pasta
Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, which should take approximately 9-11 minutes. It's crucial to keep an eye on the pasta to avoid overcooking, ensuring it retains a slight bite. Once cooked, drain the pasta and return it to the pot, tossing with a bit of olive oil to prevent sticking.
Sautéing the Seafood
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it. Add the shrimp and scallops to the skillet, cooking for 3-4 minutes until they are opaque and cooked through. Remove the seafood from the skillet and set aside.
Creating the Sauce
In the same skillet, add the white wine and lemon juice, scraping the bottom of the pan to incorporate any browned bits. Allow the liquid to simmer for about 2 minutes until it slightly reduces. Add the cherry tomatoes and spinach, stirring until the spinach is wilted. Return the seafood to the skillet, tossing everything together.
Combining It All
Add the cooked linguine to the skillet, gently tossing it with the seafood and vegetable mixture. Add the basil, parmesan cheese, and a pinch of red pepper flakes for a hint of spice. Ensure everything is well-combined and warmed through. Taste, adjusting seasoning with more salt and pepper if necessary.
Finishing Touches
Once the linguine is perfectly coated with the sauce and the seafood is evenly distributed, transfer everything to a large serving bowl or individual plates. Garnish with more freshly grated parmesan and a handful of torn basil leaves for added aroma and visual appeal.
Enjoying Your Pacific Coast Pasta
Pair this vibrant dish with a crisp white wine such as Sauvignon Blanc or Pinot Grigio, enhancing the citrusy and herbal notes that define the Pacific Coast flavors. For those enjoying a non-alcoholic option, a sparkling water infused with lemon and mint complements the dish's refreshing elements beautifully.
The Pacific Coast Pasta is best savored in good company or as a moment of personal indulgence, embracing the effortless elegance and soulful flavors that bring to mind a serene coastal retreat with every forkful.