Pacific Coast Surprise
Background and History
The Pacific Coast Surprise is a delightful seafood medley that celebrates the rich and diverse bounty of the Pacific Ocean. This dish traces its roots back to the coastal communities where fresh seafood is an integral part of daily life. Over time, fishermen and home cooks alike have added their unique touches to create the dish we enjoy today. Known for its aromatic flavors and diverse textures, the Pacific Coast Surprise features an array of ingredients that blend seamlessly together to highlight the best the ocean has to offer.
Ingredients
- Salmon - 200g, skinless and boneless
- Prawns - 150g, peeled and deveined
- Scallops - 8 pieces, large
- Lemon - 1, juiced and zested
- Garlic - 3 cloves, minced
- Olive Oil - 2 tablespoons
- Butter - 2 tablespoons
- Dill - Fresh, chopped
- Parsley - Fresh, chopped
- Sea Salt - To taste
- Black Pepper - To taste
- Red Pepper Flakes - For a hint of spice
Preparation
Begin by preparing all the ingredients. Ensure that the salmon is cut into evenly sized cubes. Season the salmon, prawns, and scallops with a generous amount of sea salt, black pepper, and red pepper flakes. Set the seafood aside for 10 minutes to allow the flavors to infuse.
Cooking Process
Step 1: Searing the Seafood
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the skillet is hot, add the salmon pieces. Cook for about 3 minutes on each side or until the salmon turns golden brown. Remove the salmon from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the prawns and scallops. Cook for 2 minutes on each side or until they become opaque and firm. Set the cooked prawns and scallops aside with the salmon.
Step 2: Making the Sauce
In the same skillet, melt the remaining tablespoon of butter. Add the garlic and sauté until fragrant, making sure not to burn it. Add the lemon juice and zest, stirring to combine. Let it simmer for a couple of minutes to marry the flavors.
Step 3: Bringing it All Together
Return the salmon, prawns, and scallops to the skillet. Toss gently to coat the seafood with the lemon-garlic sauce. Sprinkle freshly chopped dill and parsley over the dish, adding an aromatic freshness.
Allow all the ingredients to cook together for an additional 5 minutes. Use a cooking timer to keep track of the time if needed.
Enjoying the Meal
The Pacific Coast Surprise is best enjoyed fresh and hot. Serve it with crusty bread or over a bed of steamed rice to soak up the delectable sauce. Complement the dish with a crisp white wine or a refreshing iced herbal tea for the ultimate dining experience.
This dish is a perfect blend of flavors and textures, promising a delightful surprise with every bite. Whether you are enjoying it with family or hosting an elegant dinner party, the Pacific Coast Surprise brings the ocean's bounty to your table in a truly memorable way.
Final Notes
Feel free to adjust the seasoning to your preference, and consider adding seasonal vegetables for an extra touch of color and nutrition. Remember to use the freshest ingredients available to ensure the best flavor and quality.