Pan Magdaleno Recipe
Pan Magdaleno is a traditional Spanish recipe hailing from the region of Galicia. It is a type of bread with a unique sweet and savory taste, generally enjoyed during festive occasions and family gatherings. This recipe is believed to have originated in the medieval times, where recipes were often shared through oral traditions in local communities. The distinctive flavor comes from the local ingredients, creating a nostalgic journey to the lush landscapes and rich cultural heritage of Galicia. It’s a treat that combines simplicity with the rich flavors brought by fresh [flour](./flour), [eggs](./egg), [milk](./milk), and [sugar](./sugar).
Ingredients
- 3 cups of flour
- 1/2 cup of sugar
- 1 cup of milk
- 3 eggs
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 1 tablespoon of vanilla extract
- Optional: zest from one lemon
Preparation
Step 1: Gather Your Ingredients
Ensure you have all your ingredients ready. The fresh ingredients such as flour, eggs, and milk are critical to achieve the authentic taste of Pan Magdaleno.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Getting the oven to the right temperature will ensure even baking.
Step 3: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. In another bowl, beat the eggs and combine with the melted butter, milk, and vanilla extract. If you have decided to use lemon zest, add this to the wet mixture. Gradually combine the wet and dry ingredients, stirring until you have a smooth batter.
Cooking Process
Step 4: Pour into Pan
Grease a loaf pan with butter or line it with parchment paper. Pour the batter into the prepared pan.
Step 5: Baking Time
Place the pan in the preheated oven and set a cooking timer for 45 minutes. Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
Step 6: Cool and Serve
Once done, remove the Pan Magdaleno from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack. Let it cool completely before slicing.
Enjoying Pan Magdaleno
Pan Magdaleno can be enjoyed in many ways. Traditionally, it is served as a breakfast item or a snack with a cup of coffee or tea. Some like to accompany it with fresh jam or [butter](./butter) spread. It can also be a lovely dessert when served with a drizzle of honey or a dollop of whipped cream. Its adaptable nature makes it a beloved piece of Galician culinary heritage.