Pão de Queijo Picante do Cerrado

Pão de Queijo Picante do Cerrado is a spicy twist on the traditional Brazilian cheese bread, a staple in Brazilian cuisine known for its soft, chewy texture and cheesy flavor. Originating from the central region of Brazil, known as the Cerrado, this variation incorporates the fiery flavors typical of the area, adding a modern spin to an age-old tradition.

The history of pão de queijo dates back to the 18th century, during the Portuguese colonization when ingredients like wheat and certain cheeses were scarce. Native ingredients were utilized, creating what we know today as pão de queijo. The Picante do Cerrado version infuses local spices to bring an exciting flavor profile to this beloved bread.

Ingredients

• Tapioca Flour - 2 cups
• Milk - 1 cup
• Olive Oil - 1/2 cup
• Eggs - 2 large
• Mozzarella Cheese, grated - 1 cup
• Parmesan Cheese, grated - 1 cup
• Cayenne Pepper - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon

Preparation

The preparation of Pão de Queijo Picante do Cerrado is a unique and sensory experience. Begin by preheating your oven to 375°F (190°C). This will ensure even baking and a perfect structure for your cheese breads.

In a medium saucepan, combine milk, olive oil, and salt. Heat the mixture over medium flame until it begins to boil gently. Once boiled, remove it from the heat.

In a large mixing bowl, add the tapioca flour. Slowly pour the hot milk mixture over the flour, stirring continuously until you form a cohesive mixture. This step is crucial as the heat helps the flour to lightly cook and absorb flavors, granting the bread its signature texture.

Combining and Cooking

Let the mixture cool slightly. Then mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. The consistency should be smooth and slightly sticky.

Fold in the grated mozzarella cheese and parmesan cheese along with the cayenne pepper and paprika. These spices will imbue the bread with a delightful, fiery heat characteristic of the Cerrado region.

With all ingredients combined, use a spoon or small ice cream scoop to form medium-sized balls of dough, placing them evenly spaced on a parchment-lined baking sheet.

Bake in the preheated oven for approximately 20-25 minutes or until they have puffed up and are golden brown, with a crunchy exterior that gives way to a chewy, gooey center. Keep an eye on them to prevent overbaking, which can occur swiftly due to their airy structure. Set your cooking timer to ensure accuracy.

Enjoying Pão de Queijo Picante do Cerrado

This dish is best enjoyed fresh from the oven when they are still warm. The spicy kick combined with the gooey cheese makes each bite a delightful experience.

Pair the Pão de Queijo with a fresh fruit juice or chilled beer to enhance its savory flavors. It's an ideal snack for gatherings, a breakfast treat, or even as an accompaniment to afternoon tea.

Store any leftovers in an airtight container and reheat in the oven to recapture their original texture. These versatile buns are loved worldwide and bring a piece of Brazilian heritage to your home with each batch baked.