Papas Rocoto
Papas Rocoto is a traditional Peruvian dish known for its bold flavors and unique heat. This dish is a testament to the rich agricultural heritage of Peru, where the rocoto pepper is a staple. Unlike other peppers, the rocoto has a distinct hotness that is central to many Peruvian cuisines, paired beautifully with the earthy potatoes that are also indigenous to this region. The dish is typically served as a comforting meal on colder days or during festive gatherings.
Ingredients
- Potatoes - 6 large
- Rocoto peppers - 2, seeded and chopped
- Onion - 1, finely chopped
- Garlic - 3 cloves, minced
- Cheese - 200g, grated
- Milk - 1 cup
- Butter - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish
Preparation
Step 1: Prep the Ingredients
Begin by thoroughly washing the potatoes and boiling them in salted water until tender. This should take around 20 minutes, but you can check them with a fork for softness.
While the potatoes cook, seed and chop the rocoto peppers. Be careful during this process, as the peppers can be quite spicy. Ensure you wash your hands thoroughly afterward.
Step 2: Make the Sauce
Heat a pan over medium heat and add the vegetable oil. Sauté the onion and garlic until they're soft and translucent. Add the chopped rocoto peppers and continue to cook for another 5 minutes.
Lower the heat and stir in the milk and cheese. Continue stirring until the cheese melts and creates a smooth, creamy sauce. Season with salt and black pepper to taste.
Step 3: Bake the Dish
Preheat your oven to 350°F (175°C). Drain the potatoes and place them in a baking dish. Pour the rocoto cheese sauce over the potatoes, ensuring they're fully covered. Dot with butter to enhance the flavor and bake for about 30 minutes or until the top is golden and bubbly.
Step 4: Garnish and Serve
Remove the dish from the oven and let it cool slightly. Sprinkle freshly chopped parsley on top for a fresh touch. Serve the Papas Rocoto warm, pairing it with a green salad or grilled vegetables if desired.
Cooking Tips
- Adjust the amount of rocoto peppers if you prefer a milder dish.
- Ensure the potatoes are fully cooked before baking, as this ensures a creamy texture.
Enjoying Your Papas Rocoto
Papas Rocoto is best enjoyed fresh out of the oven when the flavors are most vibrant. It's commonly served during dinner and can be accompanied by a glass of crisp Peruvian white wine. The key to enjoying this dish is to savor the blend of creamy potatoes and the spicy kick of the rocoto peppers, creating a delightful contrast that stimulates the palate.
Consider gathering friends and family to share this dish, as its warmth and heartiness are perfect for any social dining experience. Remember to set a cooking timer to ensure each step is timed accurately for the best results.