Phuket Lava Cake
Introduction to Phuket Lava Cake
Phuket Lava Cake draws inspiration from the classic French molten chocolate cake, and it incorporates local flavors from Thailand's vibrant island of Phuket. Known for its stunning beaches and rich culinary heritage, Phuket offers a unique blend of traditional and modern influences which have been infused into this delightful dessert. This cake is an explosion of flavor and often surprises those who haven't yet experienced the combination of classic chocolate and local Thai ingredients.
History of the Lava Cake
The lava cake, originally known as chocolat fondant, originated in France in the late 20th century. Its accidental discovery is often attributed to a chef pulling a chocolate sponge cake out of the oven before it was fully cooked, leading to an explosion of warm, molten chocolate with every spoonful. Combining this sensation with Phuket's own classic ingredients makes for an intriguing twist, adding flavors such as coconut and tropical fruits that elevate the dish.
Ingredients for Phuket Lava Cake
To create this extraordinary dessert, you will require a selection of unique yet complementary ingredients. Each ingredient adds a hint of Phuket, drawing from the island's local produce and flavors.
- Dark Chocolate - 200 grams
- Unsalted Butter - 150 grams
- Coconut Sugar - 100 grams
- Eggs - 4 large
- Egg Yolks - 2
- All-Purpose Flour - 100 grams
- Coconut Milk - 100 ml
- Salt - a pinch
- Fresh Lime Zest - from 1 lime
Preparation of Phuket Lava Cake
Step 1: Preheat and Prepare
To begin, preheat your oven to 200°C (392°F). Prepare your ramekins by greasing them with butter and lightly dusting them with flour to prevent sticking.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water or in a microwave, stirring occasionally until smooth.
Step 3: Mix the Eggs and Coconut Sugar
In another bowl, whisk together the eggs, egg yolks, and coconut sugar until pale and frothy. This should take about 3 minutes with an electric mixer on medium speed.
Step 4: Combine the Mixtures
Carefully fold the melted chocolate mixture into the egg mixture, followed by the flour, salt, and coconut milk. Fold until just combined, being careful not to overmix.
Step 5: Add Citrus Touch
Gently mix in the lime zest. This adds a fresh twist and a hint of tanginess to the cake.
Step 6: Fill and Bake
Pour the mixture into prepared ramekins, filling each about ¾ of the way. Set them on a baking tray and bake in the preheated oven for 12-14 minutes. The edges should be firm while the center remains soft.
Enjoying Your Phuket Lava Cake
Once baked, let the cakes sit for a minute before gently running a knife around the edges and turning them out onto plates. Serve immediately with a scoop of coconut ice cream or a handful of fresh tropical fruits like mango and pineapple.
Ensure to enjoy the cake whilst still warm for the ultimate molten chocolate experience.
Timing and Cooking Tips
The baking time is crucial for the perfect Phuket Lava Cake. Too long, and the center may solidify; too short, and the cake structure won't hold its shape. Use this link to ensure precise timing for the baking process.
This cake is best enjoyed fresh out of the oven; however, it can also be prepared a day in advance. Simply store the filled ramekins in the refrigerator and allow them to come to room temperature before baking.