Piri-Piri Espetada
About Piri-Piri Espetada
Piri-Piri Espetada is a flavorful and spicy dish that originates from the Portuguese and Mozambican culinary tradition. The term "Espetada" refers to skewered, grilled meat, typically enjoyed at social gatherings due to its convivial nature. The addition of Piri-Piri sauce adds a distinctive spicy kick, transforming this dish into a tantalizing delicacy that bursts with flavor.
History of Piri-Piri Espetada
The dish harks back to the influences of Portuguese exploration and trade, where they acquired the Piri-Piri chili pepper in Africa. This chili, when combined with various herbs and spices, created what is now known as the beloved Piri-Piri sauce. Espetada usually uses pork, beef, or chicken, marinated and then grilled to perfection.
Ingredients
- Chicken - 1 kg boneless
- Piri-Piri sauce - 1/2 cup
- Garlic cloves - 4 minced
- Lemon juice - from 2 lemons
- Olive Oil - 1/3 cup
- Salt - to taste
- Black Pepper - to taste
- Rosemary - 2 sprigs fresh
- Bell Pepper - 2, cut into chunks
- Onion - 1 large, cut into chunks
- Wooden Skewers - soaked in water for 30 min
Preparation
Marinating the Meat
Chicken is the core ingredient that absorbs the flavors of the marinade exceptionally well. First, cut the Chicken into bite-sized cubes. In a large bowl, combine Piri-Piri sauce, minced Garlic, Lemon juice, Olive Oil, Salt, Black Pepper, and Rosemary. Stir well to create the marinade. Add the chicken pieces and ensure they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
Prepping the Vegetables
While the Chicken is marinating, prepare the Bell Pepper and Onion by cutting them into sizable chunks. These will not only add flavor and texture but will also contribute vibrant colors to the final presentation.
Cooking Process
Building the Skewers
Once the marination is complete, it’s time to assemble the skewers. Begin by alternating pieces of marinated Chicken, Bell Pepper, and Onion onto the Wooden Skewers. Repeat until all ingredients are used up.
Grilling the Skewers
For the best results, grill over medium-high heat. If using an outdoor grill, ensure it’s preheated. Place skewers on the grill and cook, turning occasionally, until the Chicken is cooked through and has a nice char, a process that should take around 12-15 minutes. For precise timing, consider using a cooking timer.
Enjoying the Meal
Once your Piri-Piri Espetadas are grilled to perfection, they can be enjoyed hot off the grill. Serve them alongside a refreshing salad, a portion of fragrant rice, or warm pita bread. These skewers also pair wonderfully with a cold, crisp white wine or a light beer, balancing out the heat from the Piri-Piri sauce.