Pollo al Pastor
Introduction to Pollo al Pastor
Pollo al Pastor is a popular dish with a rich history and vibrant flavors. Originating from the Lebanese cooking traditions, "al Pastor" means "shepherd style" in Spanish, referencing the method of slow-cooking meat. It became widespread in Mexico and transformed to suit local tastes, typically made with pork but now beautifully adapted to chicken, or "pollo". The delicious balance of spices, herbs, and pineapple create a unique culinary experience.
Here we explore the step-by-step process of making this delightful dish, from acquiring the freshest ingredients to serving the finished product with perfect simplicity.
Ingredients for Pollo al Pastor
- Chicken - 2 lbs of boneless, skinless thighs
- Pineapple - 1/2 cup diced, plus slices for grilling
- Onion - 1 medium, finely chopped
- Garlic - 3 cloves, minced
- Dried chiles (Guajillo or Ancho) - 3 to 4, seeds removed
- Paprika - 1 teaspoon
- Cumin - 1 teaspoon
- Oregano - 1 teaspoon
- Vinegar - 1/4 cup
- Orange juice - 1/4 cup
- Salt - to taste
- Pepper - to taste
- Tortillas - corn or flour, for serving
- Your choice of cilantro, lime, and salsa for garnishing
Preparation Steps
Step 1: Prep the Marinade
Start by boiling the dried chiles in water until they soften, approximately 5 minutes. Drain them and blend with onion, garlic, paprika, cumin, oregano, vinegar, and orange juice to create a smooth marinade. Season with salt and pepper as needed.
Step 2: Marinate the Chicken
Place the chicken in a large bowl and pour the prepared marinade over. Ensure all pieces are evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor infusion.
Step 3: Prepare the Grill
Preheat your grill for medium-high cooking. You aim for an optimal heat to ensure a good char while keeping the meat juicy.
Cooking Instructions
Step 4: Grill the Chicken
Remove the chicken from the marinade and place on the grill. Cook for about 8-10 minutes per side or until fully cooked and slightly charred. Use a cooking timer to track.
Step 5: Grill the Pineapple
Place pineapple slices on the grill and cook until they have grill marks and caramelization, usually about 2-3 minutes per side. The sweetness will complement the savory chicken beautifully.
Serving Suggestions
Step 6: Assemble the Tacos
Slice the grilled chicken and pineapple. Warm tortillas on the grill or stove, then load each with chicken, pineapple, and garnishes such as fresh cilantro and a squeeze of lime.
Step 7: Enjoy the Meal
Serve Pollo al Pastor with your favorite salsa. Pair it with a light beer or refreshing agua fresca for a traditional touch. This dish is perfect for sharing at a casual dinner or a vibrant fiesta.