Prairie Apple Cinnamon Bake
A Taste of Tradition
The Prairie Apple Cinnamon Bake is a classic dish that combines the rustic flavors of ripe apples and warm cinnamon. This comforting recipe traces its roots back to the early settlers of the North American prairies, where apples were a staple in every kitchen. Apples, due to their ability to be stored for long periods, became a vital component of many traditional recipes during the long winter months. Cinnamon, a more precious spice, was used sparingly, infusing each dish with a sense of luxury and warmth. The Prairie Apple Cinnamon Bake stands as a testament to the creativity and ingenuity of those who made do with what they had, merging simple ingredients into a heartwarming dish that continues to be beloved.
Ingredients
- Apples - 4 medium-sized
- Brown Sugar - 1/2 cup
- Cinnamon - 2 teaspoons
- Lemon Juice - 1 tablespoon
- Rolled Oats - 1 cup
- Flour - 1/2 cup
- Butter - 1/2 cup, chilled
- Salt - a pinch
- Nutmeg - a pinch
Preparation
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Setting the right temperature is crucial in ensuring that the Cinnamon and Apples meld into a harmonious bake.
Step 2: Prepare the Filling
Peel and core the Apples, then slice them into thin wedges. Place the slices in a large bowl and sprinkle with Lemon Juice to prevent browning. Add Brown Sugar and Cinnamon, tossing until evenly coated.
Step 3: Craft the Crumble Topping
In another bowl, combine Rolled Oats, Flour, Brown Sugar, and a pinch of Salt. Add a pinch of Nutmeg for an extra layer of flavor. Cut the chilled Butter into small cubes and incorporate it into the dry mixture using your fingers until it resembles coarse crumbs.
Cooking Process
Step 4: Assemble the Bake
In a greased baking dish, spread the Apple mixture evenly. Sprinkle the crumble topping over the Apples, ensuring full coverage.
Step 5: Bake the Dish
Place the dish in the preheated oven and let it bake for around 45 minutes until the topping turns golden brown and the Apples are tender. Use a cooking timer to keep track of the baking process.
Serving Suggestions
Once done, remove the Prairie Apple Cinnamon Bake from the oven and let it cool slightly before serving. This dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Its rich, sweet flavor is perfect for a cozy dessert or a warm breakfast on a crisp autumn morning.
Enjoy this delightful dish with family and friends, perhaps accompanied by a warm cup of cider or your favorite tea. The Prairie Apple Cinnamon Bake is more than just a recipe; it's a heartwarming experience that brings people together, reflecting the enduring spirit of the prairie pioneers who cherished every shared meal.