Prairie Harvest Seared Corn

The Prairie Harvest Seared Corn is a dish that celebrates the bounty of the American Midwest. Known for its rich soil and golden fields, the Midwest has been a hub of agricultural excellence, particularly in cultivating corn, which is both a staple and a tradition. Historically, corn has been a fundamental food source for indigenous tribes and early settlers alike. Through the years, it has also emerged as a versatile ingredient in modern American cooking. This recipe takes a minimalist approach to highlight the natural sweetness and flavor of the corn, offering a mouthwatering taste of the prairie.

Ingredients

• Corn on the cob (6 ears)
• Unsalted butter (4 tablespoons)
• Kosher salt (to taste)
• Black pepper (freshly ground, to taste)
• Paprika (1 teaspoon)
• Lime (1, cut into wedges)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Fresh parsley (finely chopped, for garnish)

Preparation

Before you start with the cooking process, ensure that all your ingredients are prepared and ready for use. Shuck the corn by removing its husk and silky threads carefully. Once you've done that, rinse the corn under running water to ensure that all silk is removed. Pat dry with a clean towel.

Infusing the Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and remove the saucepan from the heat. Stir in the paprika and set aside to allow the flavors to meld.

Cooking Process

Searing the Corn

Heat a large skillet over medium-high heat. Add the olive oil to the skillet. Once the oil is shimmering, place the corn in the skillet, ensuring each ear makes full contact with the surface.

Sear the corn for about 8–10 minutes, turning occasionally, until it develops a deep, golden char. You'll want it to be slightly caramelized to bring out its natural sweetness. This might take a bit longer depending on the moisture content of your corn. Use a cooking timer to keep track of the cooking time.

Finishing Touches

Once the corn is seared to perfection, remove it from the skillet and brush generously with the infused butter mixture. Season with salt and black pepper according to your preference. Arrange the corn on a serving platter and sprinkle with the parsley. Serve alongside lime wedges for a fresh, zesty kick.

Enjoying Your Meal

This dish is best enjoyed immediately while it's hot and the butter is still glistening. The Prairie Harvest Seared Corn pairs beautifully with grilled meats or as a standalone snack. Take a wedge of lime and squeeze it over the corn just before indulging. The acidity from the lime will beautifully balance the richness of the butter and the sweetness of the corn. This simple yet delectable dish will transport you to the heart of the prairies with every bite.