Queijo Prateado
Queijo Prateado is a delightful dish that brings out the rich and savory flavors of cheese combined with a unique silver hint that makes it stand out. The origins of this dish can be traced back to the old kitchens of Portugal, where cheese was a staple ingredient in many traditional recipes. The name itself, "Prateado," means "silver" in Portuguese, referring to the distinctive appearance that this cheese dish gets after baking.
Ingredients
- Cheese (500 grams of your choice, preferably a mix of Cheddar and Mozzarella)
- Silver leaf (for decoration, optional)
- Olive oil (2 tablespoons)
- Garlic (2 cloves, minced)
- Onion (1, finely chopped)
- Thyme (1 teaspoon)
- Salt (to taste)
- Pepper (to taste)
- Cream (150ml)
- Breadcrumbs (1/2 cup)
- Butter (2 tablespoons)
Preparation
Step 1: Prepare the Cheese Mixture
Begin by grating the Cheddar and Mozzarella cheese together into a large mixing bowl. Mix them well and set aside.
Step 2: Create the Flavor Base
In a large saucepan, heat the olive oil over medium heat. Add the garlic and onion, sautéing them until the onion is translucent. Stir in the thyme, salt, and pepper to taste.
Step 3: Combine Ingredients
Pour the cream into the saucepan, then slowly add the grated cheese, stirring continuously until the cheese is fully melted and blended with the cream. Adjust the salt and pepper as needed.
Cooking Process
Step 1: Prep the Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with butter and sprinkle the breadcrumbs evenly over the bottom.
Step 2: Bake the Cheese Mixture
Pour the cheese mixture into the prepared baking dish, spreading it evenly. If desired, gently place the silver leaf on top for a decorative touch.
Step 3: Baking Time
Place the dish in the oven and bake for approximately 25 minutes or until the top is golden brown and bubbly. Use a cooking timer to keep track of the time accurately.
Serving Suggestions
Queijo Prateado is best served warm, straight from the oven. Garnish with a sprinkle of fresh thyme leaves on top to enhance the flavor. Pair it with crusty bread or a fresh garden salad for a complete meal. The smooth, melted cheese, along with its rich flavors, makes for an incredible dining experience.