Queso Helado

Introduction to Queso Helado

Queso Helado, despite its name which translates to "frozen cheese" in Spanish, is a delightful frozen dessert from the beautiful regions of Peru, particularly popular in the city of Arequipa. This creamy treat bears no cheese; instead, it's an imaginative concoction reminiscent of ice cream, celebrated for its rich flavors of cinnamon, coconut, and sweetened milk.

The Origin of Queso Helado

Originating from Arequipa, this dessert is a staple during the festive celebrations such as the Virgen de la Candelaria. Historically, it was crafted and served by street vendors, a tradition that continues today. The artisanal method of its preparation requires patience, as the mixture is traditionally frozen in large flat pans, stirred frequently to achieve its signature consistency.

Ingredients

• Milk - 4 cups
• Coconut Milk - 1 cup
• Sweetened Condensed Milk - 1 can (14 ounces)
• Cinnamon - 1 stick
• Vanilla Extract - 1 teaspoon
• Sugar - 1/2 cup
• Cloves - 3-4 pieces (optional)
• Ground Cinnamon - 1 teaspoon (for garnish)

Preparation

Proper preparation makes all the difference in creating the perfect Queso Helado. Each ingredient must be measured accurately, and the mixture needs meticulous attention to achieve the flawless taste and texture.

Steps to Prepare the Mixture

1. In a large saucepan, combine milk, coconut milk, and sweetened condensed milk.
2. Add the whole cinnamon stick and cloves.
3. Heat the mixture over medium heat until it starts to simmer. Stir occasionally to prevent the milk from scorching.
4. Once simmering, add sugar and stir until it completely dissolves.
5. Allow the mixture to simmer gently, infused with the spices, for about 10-15 minutes while stirring.
6. Remove from heat and let it cool to room temperature. Once cooled, remove the cinnamon stick and cloves pieces and discard them.
7. Stir in the vanilla extract.
8. Pour the mixture into a shallow freezer-safe container.

Freezing Process

The freezing process is crucial to achieve the unique texture of Queso Helado. By following these steps, you'll encapsulate the traditional method of preparing this revered dessert.

1. Place the container in the freezer. After one hour, take it out and stir the mixture vigorously with a fork to break up any forming ice crystals.
2. Return it to the freezer and repeat the stirring process every 30 minutes for the next 3-4 hours until the mixture has a creamy and smooth texture, similar to soft-serve ice cream.
3. Once the desired consistency is achieved, let it freeze for an additional 1-2 hours undisturbed.

If you need assistance keeping track of this process, consider using a cooking timer for precise intervals.

Serving Suggestions

Queso Helado is typically served in scoops, adorned with a light sprinkle of ground cinnamon for a touch of spice and elegance. It makes for a refreshing treat on a hot day or a delightful after-dinner dessert.

Enjoying Queso Helado

The best way to enjoy Queso Helado is by sharing it with friends and family, reminiscing about its cultural roots and timeless appeal. It's a dessert that brings people together, sharing scoops of creamy indulgence infused with the warmth of spices.

Whether you're savoring Queso Helado at a festive gathering or simply on a quiet evening, each spoonful is a journey to the vibrant streets of Arequipa, a taste of history, and an embrace of Peruvian culinary excellence.