Quiche Lorraine

About Quiche Lorraine

Quiche Lorraine is a classic dish that originated from the Lorraine region of France. Traditionally, this savory pie consists of eggs, cream, and bacon on a pastry crust. This renowned dish has evolved over time, incorporating different ingredients to suit various palates. Today, it remains a staple in French cuisine and is enjoyed worldwide during breakfast, brunch, or as a light dinner option.

Ingredients

• Pie Crust
• 8 ounces of bacon
• 1 cup Gruyère Cheese, grated
• 3 Eggs
• 1 and 1/2 cups Heavy Cream
• 1/4 teaspoon Nutmeg
• Salt and Black Pepper to taste

Preparation

Step 1: Preparing the Pie Crust

Begin by preheating your oven to 375°F (190°C). Take your pie crust out, and let it rest at room temperature for about 10-15 minutes. Once pliable, unroll the crust and gently fit it into a 9-inch pie plate. Trim any excess dough hanging off the edges and crimp the rim for a nice decorative finish.

Step 2: Preparing the Bacon

Cut the bacon into small strips. In a skillet over medium heat, cook the bacon until it is crispy and golden brown. Transfer the cooked bacon to a paper towel-lined plate to remove any excess grease.

Step 3: Preparing the Filling

In a mixing bowl, whisk together the eggs and heavy cream. Add the grated Gruyère cheese, cooked bacon, and season with nutmeg, salt, and black pepper.

Assembly and Cooking

Pour the prepared filling into the prepared pie crust. Spread evenly to ensure the bacon and cheese are distributed throughout. Carefully place the quiche into the preheated oven and bake for about 35-40 minutes. Check the quiche by inserting a knife in the center; it should come out clean when cooked through. Allow the Quiche Lorraine to cool for about 10 minutes before slicing and serving.

Setting a Cooking Timer

To ensure your quiche is perfectly cooked, use a cooking timer to track the 35-40 minute baking time.

Enjoying Your Quiche Lorraine

Quiche Lorraine can be served warm or at room temperature. It's perfect for a picnic, a sophisticated brunch, or a simple dinner. Pair it with a side salad or a fresh baguette and a chilled glass of white wine to complement the creamy, savory flavors of the quiche. Whether enjoyed alone or with company, this classic French dish offers a delightful culinary experience.