Saipan Tingles

Background and History

Originating from the beautiful island of Saipan in the Northern Mariana Islands, Saipan Tingles is a dish that brings together the rich, diverse flavors that the island has to offer. It blends native Chamorro influences with Spanish and Filipino touches, creating a unique flavor profile that is both exotic and irresistible. Traditionally prepared for special occasions, family gatherings, and island festivals, this dish has become a symbol of hospitality and warmth. Its name, 'Tingles', references the spicy kick that tantalizes the taste buds, an experience reminiscent of the lively culture of Saipan itself.

As with many dishes from the Marianas, Saipan Tingles reflects the islanders' connection to the sea and their deep appreciation for freshly sourced ingredients. The recipe makes use of abundant island resources such as fresh seafood, tropical fruits, and native spices, and has been passed down through generations, preserving a piece of the archipelago's rich culinary heritage.

Ingredients

• Shrimp - 1 lb, peeled and deveined
• Coconut Milk - 1 cup
• Lime - 2, juiced
• Soy Sauce - 2 tbsp
• Ginger - 2-inch piece, grated
• Garlic - 3 cloves, minced
• Red Chili - 2, sliced
• Green Papaya - 1 cup, julienned
• Papaya Leaves - a handful, finely chopped
• Salt - to taste
• Black Pepper - to taste
• Rice Vinegar - 1 tbsp
• Olive Oil - 2 tbsp

Preparation

Step 1: Marinating the Shrimp

In a bowl, combine the shrimp, lime juice, soy sauce, and half of the ginger. Mix well to ensure the shrimp is well coated. Allow to marinate in the refrigerator for at least 30 minutes to let the flavors penetrate the shrimp.

Step 2: Preparing the Sauce

In a saucepan, heat olive oil over medium heat. Add the remaining ginger, garlic, and red chili, sautéing until fragrant. Add the coconut milk and rice vinegar, stirring to combine. Bring to a gentle simmer and allow to cook for about 10 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

Cooking Process

Step 1: Cooking the Shrimp

In a large pan, add olive oil and heat over medium-high heat. Add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove from the pan and set aside.

Step 2: Combining It All Together

Adjust the heat to medium. Add the green papaya to the same pan and sauté for about 5 minutes until slightly tender. Return the cooked shrimp to the pan, along with the prepared sauce. Toss everything gently to combine and ensure the shrimp is well coated with the sauce. Finish with a sprinkle of the chopped papaya leaves.

Enjoying Your Saipan Tingles

Saipan Tingles is best enjoyed fresh while the shrimp retains its succulent texture and the sauce is aromatic and lively. Serve it over a bed of steamed rice or alongside fresh-baked bread to soak up the rich sauce. Complement the dish with a refreshing drink such as iced limeade or coconut water to balance the spicy flavors.

For an authentic Saipan experience, enjoy Saipan Tingles outdoors, perhaps at a beach picnic, accented by the soft ocean breeze. It is a dish that not only satisfies the palate but also transports you to the serene ambiance of the Northern Mariana Islands.