Saltfish Pâté

Saltfish Pâté is a traditional Caribbean delicacy, often enjoyed during festive occasions and celebrations. Its origins can be traced back to the islands where salted fish was a staple food due to preservation needs before refrigeration became common. This dish highlights the resourcefulness and creativity of Caribbean cuisine, combining saltfish with spices and pastry to offer a flavorful and satisfying experience. Now, let's delve into how you can prepare this classic dish.

Ingredients

• Saltfish - 1 lb, soaked and de-salted
• Flour - 2 cups
• Butter - 1/2 cup, chilled and diced
• Water - cold, as needed
• Onion - 1 medium, finely chopped
• Bell Pepper - 1, diced
• Scotch Bonnet Pepper - 1, finely chopped
• Garlic - 2 cloves, minced
• Thyme - 1 tsp, fresh or dried
• Black Pepper - to taste
• Cooking Oil - for frying
• Milk - 1 tbsp, for pastry dough
• Egg - 1, beaten for egg wash

Preparation

Step 1: Prepare the Saltfish

Start by rinsing the saltfish thoroughly to remove excess salt. Soak it in water overnight, changing the water to further remove salt. After soaking, cook the saltfish in fresh water until tender. Drain and flake the fish using a fork. Set aside.

Step 2: Make the Pastry Dough

In a large bowl, combine the flour with butter, rubbing them together until the mixture resembles breadcrumbs. Gradually add cold water a tablespoon at a time until the dough holds together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes. Add milk for richness if desired.

Step 3: Prepare the Filling

Heat cooking oil in a pan over medium heat. Add onion and sauté until translucent. Stir in bell pepper, scotch bonnet, and garlic. Cook until peppers are soft. Add the flaked saltfish and season with thyme and black pepper. Mix well and let cool.

Cooking Process

Step 1: Assemble the Pâtés

Preheat the oven to 375°F. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter to cut circles of 4 inches in diameter. Place a spoonful of saltfish filling in the center of each circle, fold over to form a semi-circle, and crimp the edges with a fork. Brush with beaten egg for a golden finish.

Step 2: Baking the Pâtés

Arrange the pâtés on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until golden brown. Adjust your cooking timer accordingly and check to not overbake.

Enjoying Saltfish Pâté

Saltfish Pâté is best enjoyed warm, either as an appetizer or a main dish. Pair it with a side of tangy tamarind or hot pepper sauce to complement the rich flavors of the pâté. Serve with a chilled glass of traditional Caribbean mauby or ginger beer for a refreshing balance.