Scottish Chutney Cheese Ball
Introduction to the Dish
The Scottish Chutney Cheese Ball is a delightful appetizer that combines the rich flavors of traditional Scottish ingredients with the classic charm of a cheese ball. This recipe provides a twist on the classic cheese ball by incorporating chutney, which brings a spiced sweetness to the creamy texture of cheese. Originating in the Highlands, this dish was born out of necessity to use preserved meats and dairy during the long, harsh winters.
Ingredients
- Cream cheese - 16 oz
- Sharp cheddar cheese - 8 oz, shredded
- Scottish chutney - 1/2 cup
- Spring onions - 2, finely chopped
- Worcestershire sauce - 1 tablespoon
- Mustard powder - 1 teaspoon
- Smoked paprika - 1/2 teaspoon
- Fresh parsley - 1/4 cup, chopped
- Crackers - for serving
- Assorted nuts - 1/2 cup, chopped (optional)
Preparation Method
Begin by bringing the cream cheese to room temperature to soften. This will ensure ease of mixing and a smoother consistency. In a large bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix these ingredients until well blended.
Add the Scottish chutney, chopped spring onions, Worcestershire sauce, mustard powder, and smoked paprika into the cheese mixture. Stir until all components are evenly distributed.
To form the cheese ball, lay a large piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the plastic, using the wrap to shape it into a ball. Once shaped, ensure the ball is tightly wrapped and refrigerate it for at least 2 hours to allow it to firm up—it can be very helpful to set a timer for this.
Cooking and Presentation
When ready to serve, remove the cheese ball from the fridge and unwrap it. Roll the ball in freshly chopped fresh parsley or assorted nuts, if using, to coat it evenly on all sides. This not only adds flavor but also makes the cheese ball visually appealing.
Transfer the cheese ball to a serving platter and surround it with a variety of crackers. Serve chilled or at room temperature, depending on your preference.
Enjoying the Scottish Chutney Cheese Ball
The Scottish chutney in this cheese ball pairs excellently with the creaminess of the cheeses, offering a delightful contrast of textures and flavors. This easy-to-share appetizer is perfect for gatherings, festive occasions, or a cozy night with family. Pair it with a light white wine or a sparkling drink for the best experience. Enjoy!