Shandong Char-Finish

Introduction to Shandong Char-Finish

Shandong cuisine, one of the Eight Culinary Traditions of China, is renowned for its diverse flavor profiles ranging from savory to sweet and sour. The Shandong Char-Finish, a classic dish from this region, is celebrated for its crispy exterior and tender interior, achieved through a unique cooking technique that emphasizes high-heat searing and quick-flame finishing. This method not only preserves the natural flavors of the ingredients but also imparts a distinct charred aroma that is highly sought after. Historically, Shandong has been a hub for the exchange of culinary techniques and ingredients, which is why its dishes often incorporate a broad spectrum of components from both land and sea.

Ingredients

• Chicken - 500g, preferably thighs or breast
• Soy Sauce - 3 tablespoons
• Rice Vinegar - 2 tablespoons
• Sugar - 1 tablespoon
• Garlic - 4 cloves, minced
• Ginger - 1 inch, finely grated
• Scallions - 3, chopped
• Sesame Oil - 2 teaspoons
• Cornstarch - 1 tablespoon mixed with 2 tablespoons water
• Peanut Oil - for frying

Preparation

To begin preparing your Shandong Char-Finish, first gather all your ingredients. Ensure the chicken is cut into uniform pieces, allowing for even cooking. In a medium bowl, combine soy sauce, rice vinegar, and sugar, stirring until the sugar has dissolved. Add the garlic, ginger, and scallions to the sauce mixture, creating a robust marinade.

Marinate the chicken in this mixture for at least 30 minutes to allow the flavors to deeply penetrate the meat. While the protein marinades, prepare the additional components you'll need for cooking and finishing the dish, such as the cornstarch slurry and hot oil.

Cooking Instructions

Cooking the Chicken

Heat a tablespoon of peanut oil in a heavy-bottomed skillet over high heat. When the oil is shimmering, add the marinated chicken pieces, ensuring they are spaced adequately apart to avoid steaming.

Allow the chicken to sear for about 2-3 minutes on each side, forming a deep golden-brown crust. As the chicken cooks, consider setting a cooking timer to maintain precision in timing.

Finishing the Dish

Once the chicken pieces have achieved the desired level of char, lower the heat to medium and introduce the remaining marinade into the pan. Simmer until the sauce has reduced by half.

Stir in the cornstarch slurry to thicken the sauce, stirring continuously to avoid clumping. Drizzle with sesame oil for an extra depth of flavor.

Serving Suggestions

Serve the Shandong Char-Finish hot, garnished with additional scallions for a pop of color and freshness. Consider pairing it with steamed white rice or a simple noodle dish to complement the bold flavors.

Enjoying Shandong Char-Finish

When savoring this dish, pay attention to the harmony between the sauce’s savory notes and the subtle sweetness that envelops the perfectly cooked chicken. Each bite offers a blend of textures, from the crispy char to the succulent interior, characteristic of Shandong culinary excellence.