St. Maarten's Citrus Zing

About St. Maarten's Citrus Zing

St. Maarten's Citrus Zing is a refreshing dish that captures the vibrant flavors of the Caribbean island. Known for its tourism and beautiful beaches, St. Maarten boasts a culinary tradition rich in tropical fruits, spiced cuisine, and a fusion of Caribbean and European influences. This dish embodies the essence of the island with its bright citrus flavors and aromatic spices.

The traditional recipe has evolved over time, incorporating local ingredients and modern culinary techniques. St. Maarten's Citrus Zing is celebrated especially during the island's food festivals, where it serves as a testament to the region's dedication to fresh, bold flavors.

Ingredients

• Lemons
• Limes
• Oranges
• Honey
• Ginger
• Garlic
• Chicken Breast
• Olive Oil
• Fresh Thyme
• Red Chili Flakes
• Salt
• Black Pepper
• Paprika

Preparation

Step 1: Preparing the Marinade

Combine the juice of lemons, limes, and oranges in a bowl. Add honey, grated ginger, minced garlic, a handful of chopped fresh thyme, red chili flakes, salt, and black pepper. Whisk to combine thoroughly.

Step 2: Marinating the Chicken

Place chicken breast in a resealable plastic bag. Pour the citrus marinade over the chicken, ensuring it is well-coated. Seal the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor absorption.

Cooking Process

Step 3: Cooking the Chicken

Preheat your grill or stovetop grill pan. Remove the chicken breast from the marinade and pat dry with paper towels. Drizzle with olive oil. Grill the chicken on each side for about 5-7 minutes or until cooked through. Use a cooking timer to ensure precision. Internal temperature should reach 165°F.

Step 4: Preparing the Garnish

While the chicken cooks, slice additional lemons and oranges for garnish.

Serving Suggestions

Slice the grilled chicken breast and serve on a platter. Garnish with citrus slices and a sprinkle of paprika for color. Pair the chicken with a crisp green salad or coconut rice to complete the meal, bringing a touch of island breeze to your dining table.