St. Nectaire Galette
The St. Nectaire Galette is a savory French dish that combines the rustic charm of the Auvergne region with the rich flavors of St. Nectaire cheese. Traditionally enjoyed as a hearty lunch or a comforting dinner, this galette showcases the unique taste and texture of the cheese, which has been produced in the volcanic pastures of France for generations. It is named after the small village of Saint-Nectaire located in the heart of the Auvergne. The cheese itself is a semi-soft, creamy cheese made with cow's milk, renowned for its washed rind and nutty aroma.
Ingredients
- Potatoes - 4 medium-sized
- Onions - 1 large
- St. Nectaire cheese - 200g
- Flour - 100g
- Butter - 2 tablespoons
- Eggs - 2
- Milk - 100ml
- Salt - to taste
- Black Pepper - to taste
- Garlic - 2 cloves
- Thyme - 1 teaspoon
Preparation
Begin by peeling and grating the potatoes. Ensure to squeeze out any excess water using a clean kitchen towel. Chop the onions finely, and grate the cheese for even distribution.
Making the Galette
In a large mixing bowl, combine grated potatoes, chopped onions, and flour. Add a pinch of salt, black pepper, and thyme. Mince the garlic and mix it into the bowl. Crack eggs into the mixture and pour in the milk. Stir until all the ingredients are well combined to form a batter.
Cooking the Galette
- Heat a non-stick skillet over medium heat and melt butter until it foams.
- Pour half of the batter into the skillet and spread it evenly. Sprinkle the cheese over the top and cover it with the remaining batter.
- Cook the galette on one side for about 6-7 minutes until it's golden brown. Flip the galette carefully and cook the other side for another 6-7 minutes. Use a cooking timer to ensure precision.
Serving Suggestions
Once the galette is cooked through and crispy on both sides, transfer it to a cutting board. Slice it into wedges and serve it hot. This dish pairs perfectly with a fresh green salad or a serving of roasted vegetables.
How to Enjoy
The St. Nectaire Galette is best enjoyed fresh from the pan. The warmth enhances the creamy flavor of the melted cheese, making each bite a delightful experience. Complement it with a glass of white wine, such as a Chardonnay, to balance the richness of the cheese with refreshing acidity.
History of St. Nectaire Cheese
St. Nectaire cheese has a storied history dating back to the reign of Louis XIV. The cheese was highly favored by the Sun King himself, and over time, it became a staple in French gastronomy. Its production is deeply rooted in traditional methods passed down through generations, ensuring that it retains its authentic flavor and unique character.