Stara Pita Recipe
Stara Pita is a traditional Balkan pastry that embodies a rich tapestry of the region's culinary heritage. Often associated with celebrations and gatherings, it brings families together with its comforting layers of flaky crust and savory filling. The name 'Stara Pita' can be roughly translated to "Old Pie," signifying its age-old origins and time-honored preparation methods passed down through generations.
History of Stara Pita
The origins of Stara Pita can be traced back to the rural areas of the Balkans, particularly in countries like Bosnia, Serbia, and Croatia. Traditionally, it was made using simple, readily available ingredients, making it a staple during times of scarcity. Farmers would often make use of leftover dairy products and cereals to create this satisfying dish. It is a testament to resourcefulness and ingenuity, evolving through centuries to incorporate regional variations and family secrets.
Ingredients
For this authentic recipe, you will need the following ingredients:
- Flour - 500g
- Water - 250ml, warm
- Salt - 1 pinch
- Oil - 100ml (olive oil or vegetable oil)
- Potatoes - 500g
- Onions - 2 large
- Cheese - 200g (feta or similar)
- Eggs - 2
- Butter - 50g
- Yogurt - 150ml
- Paprika - 1 teaspoon
- Sour cream and chives for garnish
Preparation
Making the Dough
Start by preparing the dough for the Stara Pita. In a large mixing bowl, combine the flour, a pinch of salt, and gradually add in warm water. Knead the mixture until a smooth, elastic dough forms. This process should take about 10 minutes. Once ready, cover the dough with a damp cloth and let it rest for at least 30 minutes.
Preparing the Filling
While the dough rests, prepare the filling. Peel and grate the potatoes. Chop the onions finely and sauté them in a pan with a bit of oil until they are translucent. Mix the grated potatoes, sautéed onions, crumbled cheese, and season with salt and paprika. In a separate bowl, beat the eggs and add the yogurt, mixing them together until combined.
Assembly
Once the dough is rested, divide it into 4 equal parts. Roll out each part on a floured surface into a very thin sheet, almost transparent. This requires patience and occasional re-flouring to prevent sticking. Brush each sheet generously with oil.
Layer the rolled-out dough sheets in a greased baking dish, spooning the potatoes and cheese filling evenly between each layer. Once all layers are stacked, pour the eggs and yogurt mixture over the top, ensuring it seeps through the layers.
Cooking Process
Bake the Stara Pita in a preheated oven at 200°C (392°F) for about 45 minutes, or until the top is golden brown. Refer to your cooking timer to avoid overcooking. About 10 minutes before it finishes baking, melt the butter and brush it over the top of the Stara Pita for a rich, glossy finish.
How to Enjoy Stara Pita
Allow the Stara Pita to cool slightly before slicing. It can be enjoyed warm or at room temperature. Traditionally, it is served with a dollop of sour cream and sprinkled with fresh chives for an added burst of flavor. Pair it with a robust Balkan red wine or a chilled glass of yogurt drink for an authentic experience. Each bite should transport you to the rustic villages where this beloved dish has been savored for generations.