Štruklji Delight

Štruklji is a traditional Slovenian dish, usually associated with festive occasions and family gatherings. Originating from centuries of culinary craftsmanship, Štruklji has become an emblem of Slovenian cultural heritage. The dish combines a rich tapestry of flavors wrapped in soft dough, with many regional variations in fillings and preparation techniques.

History of Štruklji

Štruklji has been a beloved part of Slovenian cuisine for over 500 years. Its origin can be traced back to the households of Carniola, a historical region known for pioneering diverse culinary practices. The traditional recipes were initially created to make use of available ingredients in Slovenian farmland, emphasizing resourcefulness and creativity.

Over the centuries, Štruklji evolved from a simple peasant meal into a dish that graces both everyday tables and special occasions. Whether served savory or sweet, it symbolizes hospitality and a deep respect for culinary tradition.

Ingredients

• Flour - 500g
• Egg - 1 large
• Water - 200ml
• Salt - 1 tsp
• Butter - 100g, melted
• Cottage Cheese - 400g
• Sour Cream - 200ml
• Walnuts, chopped - 100g
• Sugar - 3 tbsp
• Cinnamon - 1 tsp
• Vanilla Extract - 1 tsp

Preparation Steps

Step 1: Prepare the Dough

In a large mixing bowl, combine flour and a pinch of salt. Create a well in the center and add one beaten egg. Gradually incorporate water while stirring, until a smooth dough forms. Knead the dough for about 10 minutes, cover with a damp cloth, and let it rest for 30 minutes.

Step 2: Prepare the Filling

In a separate bowl, mix together cottage cheese, sour cream, chopped walnuts, sugar, a pinch of salt, and cinnamon. Add vanilla extract for aroma. Ensure all ingredients are well combined for a creamy texture.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the dough as thinly as possible, aiming for a rectangular shape. Brush the surface with melted butter to prevent sticking.

Step 4: Fill and Roll

Spread the prepared cheese and walnut mixture evenly over the dough, leaving some space around the edges. Carefully roll the dough starting from one long side, to form a log. Seal the edges with a little water.

Step 5: Cooking the Štruklji

Bring a large pot of salted water to a boil. Place the rolled Štruklji onto a clean kitchen cloth and wrap it securely, tying the ends with a string. Gently place the cloth-wrapped roll into the boiling water. Simmer for about 40 minutes, using a cooking timer for accuracy.

Serving Suggestions

Once cooked, remove the Štruklji from the water and allow it to cool slightly. Unwrap from the cloth and slice into thick rounds. Serve warm drizzled with more melted butter and a sprinkle of sugar or cinnamon.

This dish pairs beautifully with a side of cooked fruits or a salad. Its rustic yet refined flavors make it a perfect comfort food for both casual and formal dining.

Enjoying Your Meal

Štruklji is best enjoyed with family and friends, celebrating the shared effort of preparation and the joy of delicious food. Slowing down to savor the rich textures and flavors, accompanied by a glass of Slovenian white wine, can transform any meal into a memorable landmark.