Sula Prawns
Introduction to Sula Prawns
Sula Prawns, a coastal delicacy, are renowned for their exquisite blend of spices and succulent texture, drawing inspiration from the rich culinary heritage of coastal India. The term 'Sula' refers to the skewers traditionally used in preparing this dish over open flames. With roots tracing back to ancient coastal communities, this dish combines historical techniques with modern flavors to offer a tantalizing seafood experience.
Ingredients
- Prawns (500 grams, cleaned and deveined)
- Turmeric (1 teaspoon)
- Red chili powder (1 tablespoon)
- Coriander powder (1 tablespoon)
- Cumin powder (1 teaspoon)
- Garlic (5 cloves, minced)
- Ginger (1 inch piece, grated)
- Lemon juice (2 tablespoons)
- Yogurt (100 grams)
- Salt (to taste)
- Coconut oil (2 tablespoons)
- Curry leaves (a handful)
- Mustard seeds (1 teaspoon)
- Green chilies (2, slit)
Preparation
Marination
To begin preparing the delectable prawns for Sula Prawns, first, wash the prawns thoroughly under running water. Pat them dry with a clean kitchen towel. In a mixing bowl, combine turmeric, red chili powder, coriander powder, cumin powder, garlic, ginger, lemon juice, yogurt, and salt to taste. Mix these ingredients well to form a marinade. Add the prawns to this mixture and ensure they are adequately coated. Allow the marination to rest for at least 30 minutes to absorb the flavors fully.
Preparation of the Skewers
The next step involves preparing the skewers. Traditionally, bamboo skewers are used for grilling. If you are using wooden skewers, soak them in water for about 20 minutes to prevent them from burning during the cooking process.
Cooking Process
Grilling the Sula Prawns
Once the prawns have marinated, take the skewers and thread the marinated prawns onto them, ensuring that they are spaced evenly. Heat a grill pan or a barbecue grill to medium-high heat. Add a generous amount of coconut oil to the grill to prevent sticking. Place the skewered prawns on the grill and cook for about 6-8 minutes, turning occasionally, until the prawns are charred and cooked through. To enhance the flavor, toss a handful of curry leaves and slit green chilies onto the grill. The fragrant aroma of curry leaves adds an authentic touch to the dish.
Cooking Time
Be sure to monitor the cooking time closely, as overcooking the prawns can lead to a rubbery texture. For best results, grill each side for about 3-4 minutes or until a nice crust forms.
Enjoying Sula Prawns
Serve the Sula Prawns hot off the grill, garnished with a sprinkle of freshly chopped coriander leaves and an extra squeeze of lemon juice for added zest. Pair this dish with steamed rice or a salad of fresh greens to balance the flavors. This dish is best enjoyed with family and friends, recreating the vibrant atmosphere of coastal feasts. Enjoy the explosion of flavors and the tender juiciness of the prawns, a true testament to the culinary mastery of coastal cuisine.