Sverdlovsk Firecracker

The Sverdlovsk Firecracker is a hearty and spicy dish originating from the Sverdlovsk region in Russia, known for its bold flavors and rich culinary traditions. This dish is a perfect representation of the area's love for robust and comforting food that warms the soul, especially during the cold winter months.

Background

Named after the city of Sverdlovsk, now called Yekaterinburg, the Firecracker has been a staple in the local cuisine for generations. The dish combines local ingredients with a touch of spice, which was traditionally used to add warmth and flavor during harsh winters. Over time, it has become a festive meal, often served during celebrations and family gatherings as a way to bring people together over shared love for good food.

Ingredients

• Chicken - 1 whole, about 4 pounds, cut into pieces
• Potatoes - 4 medium, peeled and diced
• Onion - 2 large, chopped
• Carrots - 2 large, sliced
• Cabbage - 1 small head, chopped
• Garlic - 4 cloves, minced
• Hot peppers - 2, chopped
• Tomato paste - 3 tablespoons
• Olive oil - 3 tablespoons
• Salt - to taste
• Black pepper - to taste
• Bay leaves - 2
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Ketchup - 2 tablespoons

Preparation Instructions

1. Begin by marinating the chicken pieces. In a large bowl, mix salt, paprika, and cumin together. Rub this mixture all over the chicken and let it sit for at least 30 minutes in the refrigerator.

2. While the chicken is marinating, prepare your vegetables. Peel and dice the potatoes, chop the onion, slice the carrots, and chop the cabbage.

3. Mince the garlic and chop the hot peppers. Be cautious when handling the peppers to avoid skin irritation.

Cooking Process

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, and hot peppers. Sauté until the onions are translucent.

2. Add the marinated chicken pieces to the pot and brown them on all sides, about 7-10 minutes.

3. Mix in the tomato paste and ketchup, stirring to coat the chicken and vegetables evenly.

4. Add the carrots, potatoes, and cabbage. Pour enough water to cover the ingredients and add the bay leaves.

5. Season with additional salt and black pepper to taste. Bring the pot to a boil, then reduce the heat and let it simmer for about 1-1.5 hours until the chicken is tender and the vegetables are fully cooked. Use a cooking timer to track the time.

Serving Suggestions

Once cooked, the Sverdlovsk Firecracker can be served piping hot, ideally accompanied by a slice of rustic bread or a side of cooked rice. The dish is best enjoyed with friends and family, embodying the communal spirit of Russian dining traditions. Pairing it with a chilled Russian drink can also complement its hearty flavors.