Sydney Snapper Pie
History of Sydney Snapper Pie
Sydney Snapper Pie is a classic Australian dish that pays homage to the country’s rich maritime heritage. Snapper, a popular choice among locals, is known for its delicate flavor and firm texture, making it a perfect candidate for a savory pie. This dish often brings memories of warm family gatherings and coastal retreats, embodying the spirit of the Australian seaside.
The origins of this pie trace back to early settlers who utilized the abundant seafood available along Australia’s coastlines. Over the years, the pie has evolved but still remains a testament to traditional Australian cooking methods.
Ingredients
- Snapper - 1 kg, boneless and skinless fillets
- Puff Pastry - 2 sheets
- Butter - 100g
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Potato - 2 medium, diced
- Leek - 1, sliced
- Flour - 2 tablespoons
- Cream - 300ml
- Fish Stock - 500ml
- Fresh Dill - 2 tablespoons, chopped
- Nutmeg - a pinch
- Egg - 1 for glazing
- Lemon - wedges for serving
Preparation
Step 1: Preparing the Filling
Begin by preparing the snapper filling. Cut the snapper into bite-sized pieces and set aside. In a large saucepan, melt the butter over medium heat. Add the onion, garlic, potato, and leek. Cook until the vegetables are soft and the onion is translucent. This should take about 10 minutes.
Step 2: Creating the Sauce
Stir in the flour and cook for 2 minutes to form a roux. Gradually add the fish stock, stirring continuously to avoid lumps. Once blended, pour in the cream and bring the mixture to a gentle simmer until it thickens. Season with fresh dill and a pinch of nutmeg. Fold in the snapper pieces and remove from heat.
Step 3: Assembling the Pie
Preheat your oven to 200°C. Roll out the puff pastry on a floured surface. Line a pie dish with one pastry sheet and fill with the prepared snapper mixture. Cover with the second pastry sheet, trimming the edges and sealing them by pressing down with a fork. For a glossy finish, brush the pastry top with beaten egg.
Cooking Process
Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and crisp. Check the cooking timer to ensure perfect results.
Serving Suggestions
Allow the pie to cool slightly before serving. Pair the Sydney Snapper Pie with a fresh garden salad or steamed vegetables to enhance its flavors. Serve with lemon wedges on the side for an extra zesty kick.
Enjoy your Sydney Snapper Pie as part of a hearty meal with family and friends, celebrating the taste of the Australian coastline.