Taco al Pastor Jalisciense Recipe

Tacos al Pastor Jalisciense, an iconic dish rooted in the culinary traditions of Mexico, is a savory delight that combines marinated meats with fresh, vibrant toppings. Originating from the Lebanese shawarma in the 1920s, this dish has evolved significantly, becoming a staple in the cuisine of Jalisco, Mexico. The distinctive feature of this taco is its succulent meat cooked on a vertical rotisserie, much like the Middle Eastern gyro. Over the years, Mexican chefs have adapted the original dish by incorporating indigenous flavors and spices, resulting in the delicious Tacos al Pastor Jalisciense we enjoy today.

Ingredients

• Pork - 1 kg of pork shoulder, thinly sliced
• Pineapple - 1 cup, diced
• Lime - 3 limes, juiced
• Garlic - 4 cloves, minced
• Achiote - 2 tablespoons of achiote paste
• Chipotle - 2 tablespoons of chipotle in adobo sauce
• Vinegar - 1/4 cup of apple cider vinegar
• Oregano - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 tablespoon
• Corn tortillas - 12 small tortillas
• Onion - 1 medium, finely chopped
• Cilantro - 1 bunch, chopped
• Salsa - Salsa of your choice for garnish
• Avocado - 2 ripe avocados, diced

Preparation

This dish requires some preparation and planning, but the delicious results are well worth the effort. Begin by marinating the pork in a flavorful mixture that gives Tacos al Pastor their signature taste.

Step 1: Marinating the Meat

1. In a bowl, combine lime juice, garlic, achiote paste, chipotle, vinegar, oregano, cumin, and salt. Mix well until the paste is smooth.
2. Coat the pork slices thoroughly with the marinade. Ensure each piece is covered for maximum flavor absorption.
3. Cover the bowl with plastic wrap and let it sit in the refrigerator overnight or at least for 4 hours.

Step 2: Preparing the Grill

While these tacos are traditionally cooked on a vertical rotisserie, a grill can work wonders for a home-cooked alternative.

1. Preheat your grill to medium-high heat. If using coals, let them become ashen before starting.
2. While the grill is heating, soak wooden skewers in water to prevent them from burning.

Cooking Process

1. Thread the marinated pork onto the skewers, layering with pieces of pineapple in between.
2. Place the skewers on the grill and cook until the meat is cooked through and slightly charred, approximately 10-15 minutes per side. Rotate the skewers regularly for even cooking.
3. Meanwhile, warm the corn tortillas on the grill or in a skillet over medium-high heat for around 30 seconds on each side. Then, wrap them in a clean towel or keep them warm in a tortilla warmer.

Step 3: Assemble the Tacos

1. Remove the pork from the skewers and chop into small pieces.
2. Gather your toppings: onion, cilantro, avocado, and salsa.
3. Place a generous amount of the pork mixture on each warmed corn tortilla.
4. Add a spoonful of onion, sprinkle with fresh cilantro, and top with pieces of avocado.
5. Finish with your choice of salsa.

How to Enjoy Tacos al Pastor Jalisciense

Tacos al Pastor Jalisciense are best enjoyed fresh off the grill when the flavors are at their peak. Serve with a side of pickled vegetables or a light salad to balance the rich flavors of the make. The combination of savory pork, sweet pineapple, and the freshness of cilantro and lime will transport your tastebuds to Jalisco. Pair with a cold beverage such as a traditional horchata or a refreshing margarita. Enjoy each bite slowly, appreciating the tradition and care embedded in every taco.

For those who love to experiment, consider adding a different twist to the classic recipe such as incorporating cheese within the tortilla before placing the fillings. Some might relish a squeeze of extra lime or a spicier salsa to heighten the taste. However you choose to enjoy them, Tacos al Pastor Jalisciense offer a journey of flavors that celebrate the essence of Mexican cuisine.

Remember, these tacos aren't just a meal; they're a testament to the cultural fusion and culinary evolution that define Mexican street food. If you find yourself hosting a summer barbecue, these tacos promise to impress your guests. Utilize a cooking timer to perfectly time each step ensuring the pork reaches the perfect tenderness. And most importantly, share the love and joy of Tacos al Pastor Jalisciense with family and friends!