Tamal de Elote Asado
Background and History
Tamal de Elote Asado is a traditional dish enjoyed in various Latin American countries. This delightful dish is primarily made from elote or sweet corn and is typically cooked by grilling. Originating from indigenous Mesoamerican cultures, tamales have been a staple for thousands of years. The word "tamal" is derived from the Nahuatl word "tamalli" meaning "wrapped." The maize dough is often combined with various fillings and wrapped in corn husks before being grilled to perfection.
Ingredients
- Elote: 6 ears of fresh corn
- Butter: 1/2 cup, melted
- Sugar: 1/4 cup
- Baking Powder: 1 teaspoon
- Salt: 1 teaspoon
- Corn Husks: 20 pieces, soaked in warm water
- Cheese (optional): 1 cup, crumbled
- Sour Cream or Crema (optional): for serving
Preparation Steps
Prepare the Corn Mixture
Begin by shucking the elote and removing the corn kernels. Place the elote kernels in a blender and blend until smooth. Transfer the corn purée to a bowl and mix in the butter, sugar, baking powder, and salt. Stir until well combined.
Prepare the Corn Husks
While the corn mixture is being prepared, soak the corn husks in warm water to make them pliable. Once softened, drain them and pat them dry.
Assemble the Tamales
Lay out a corn husk with the smoother side facing up. Spoon about 2-3 tablespoons of the corn mixture onto the center of the corn husk. If adding cheese, sprinkle some on top of the corn mixture. Fold the sides of the corn husk over the filling, then fold up the bottom.
Grill the Tamales
Preheat your grill to a medium-high temperature. Place the tamales on the grill and cook for about 30-40 minutes, turning occasionally until the corn mixture is set and the corn husks are charred on the outside. For more precise timing, consider using a cooking timer.
Serving Suggestions
Serve the Tamal de Elote Asado warm with a dollop of sour cream or crema on the side. Enjoy as a delicious side dish or the main event. These tamales also pair splendidly with a light salad or a refreshing beverage such as horchata or a chilled glass of limeade.
How to Enjoy Tamal de Elote Asado
The Tamal de Elote Asado is not just a dish but an experience. Traditionally enjoyed during family gatherings and special occasions, they offer not just nourishment but also a way to connect with cultural roots. Unwrapping the tamal, taking in the rich aroma, and savoring the soft texture with the subtle sweetness of the corn makes for a delightful culinary journey. To enjoy it at its best, share it with loved ones and allow yourself to indulge in the simple pleasure of this time-honored dish.