Tamal Reposado

A Taste of Tradition and Comfort

Tamal Reposado is a unique and sophisticated twist on the traditional tamal. Originating from Mexico, tamales have been a staple in Mesoamerican cuisine for centuries. These hearty and delicious parcels are typically made from a corn-based dough filled with a variety of ingredients, wrapped in corn husks, and steamed to perfection. The Tamal Reposado, however, adds a layer of complexity by incorporating a reposado tequila into the batter, giving the tamal a subtle, yet distinctive aroma and taste.

Ingredients

• Masa harina - 3 cups
• Chicken broth - 2 cups
• Reposado tequila - 1/2 cup
• Baking powder - 2 teaspoons
• Lard - 1 cup, softened
• Salt - 1 teaspoon
• Corn husks - 20, soaked in warm water
• Filling of choice: beef, pork, chicken, or cheese - approximately 2 cups

Preparation

Step 1: Prepare the Filling

Prepare your choice of filling beforehand. The filling can be made from chicken, pork, beef, or cheese. Season according to preference and allow the filling to cool in the refrigerator if prepared ahead of time.

Step 2: Make the Masa Dough

1. In a large mixing bowl, combine masa harina, baking powder, and salt.
2. Gradually add the chicken broth and reposado tequila to the dry ingredients, stirring until a soft dough forms.
3. In a separate bowl, beat the lard until it is airy and fluffy. Fold into the masa mixture until thoroughly combined.

Step 3: Assemble the Tamales

1. Lay out a soaked corn husk on a flat surface. Spread about 1/4 cup of masa dough in the center, leaving enough space around the edges for folding.
2. Add a spoonful of your prepared filling on top of the masa.
3. Fold the sides of the corn husk over the filling, tightly roll, and fold the bottom end up to secure.

Step 4: Cook the Tamales

1. Arrange the tamales upright in a steamer basket or pot. Ensure they are packed closely but not too tightly.
2. Steam the tamales for 1.5 to 2 hours. Check occasionally and add more water to the steamer as necessary to prevent it from drying out. You can use a cooking timer to keep track of the time.
3. Tamales are done when the masa easily pulls away from the corn husk.

How to Enjoy Your Tamal Reposado

Allow the tamales to cool slightly before serving, so they firm up a bit. Serve with salsa, guacamole, or crema. The flavor of the reposado tequila paired with the traditional tastes of the tamal makes for an exquisite culinary experience sure to impress both family and friends. Enjoy them for a special occasion or just a comforting meal at home!