Tang Bing

About Tang Bing

Tang Bing, also known as Chinese sugar pancake, is a traditional snack that has been savored across northern China for centuries. These delightful pancakes are characterized by their crispy texture and sweet, caramelized sugar filings, making them a favorite at street fairs and during celebrations. The art of making Tang Bing not only involves culinary skills but also a touch of cultural heritage, as it has been passed down through generations. The creation of Tang Bing dates back to ancient China, where street vendors would sell this sweet treat to passersby as an on-the-go dessert. As time progressed, Tang Bing evolved in areas like Beijing and Tianjin, each adding their local twist to the recipe. Whether eaten hot off the grill or at room temperature, these pancakes provide a taste of history and tradition in each bite.

Ingredients

• Flour - 2 cups
• Water - 1 cup
• Sugar - 3/4 cup
• Yeast - 1 tablespoon
• Baking Powder - 1 teaspoon
• Olive Oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black Sesame Seeds - 2 tablespoons (optional)

Step-by-Step Preparation

Step 1: Prepare the Dough

Begin by mixing flour, baking powder, and salt in a large bowl. In a separate small bowl, dissolve the yeast in lukewarm water and let it sit for about 5 minutes until it becomes frothy.

Combine the yeast mixture with the dry ingredients, and add olive oil. Mix the dough until it comes together, then knead it on a floured surface for about 8-10 minutes until it becomes smooth and elastic. This process develops the gluten needed for the pancake's chewy texture.

Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for approximately 1-2 hours or until doubled in size. While waiting, you might find it helpful to set a cooking timer so you don't lose track of time.

Step 2: Prepare the Sugar Filings

In a saucepan over medium heat, melt the sugar until it begins to caramelize. Stir continuously to prevent burning and ensure even heating. Once the sugar is fully melted and has a deep amber color, remove it from the heat. If desired, stir in black sesame seeds for added texture and flavor. Allow the mixture to cool slightly.

Step 3: Assemble the Pancakes

After the dough has risen, punch it down to release excess air. Divide the dough into approximately 8 equal portions. Roll each portion into a ball, then flatten it on a floured surface to form a circle about ¼ inch thick.

Spoon a small amount of the caramelized sugar mixture into the center of each circle. Fold the edges of the dough over the sugar, pinching them together to seal the fillings inside.

Gently flatten the filled dough again, being careful not to tear the dough or let the sugar leak out.

Step 4: Cook the Pancakes

Heat a non-stick skillet or a griddle over medium heat. Lightly grease the surface with a small amount of olive oil.

Place the pancakes on the skillet and cook each side for about 3-4 minutes, or until golden brown and crispy. Adjust the heat as necessary to ensure the pancakes are cooked thoroughly without burning the sugar filling. Consider using a cooking timer to keep track of each side's cooking duration.

How to Enjoy Tang Bing

Tang Bing is best enjoyed fresh from the skillet when the sugar inside is warm and gooey. Pair these sugar pancakes with a cup of hot tea for a delightful snack or dessert. Alternatively, serve them during breakfast with fresh fruits.

For a more indulgent treat, you might try drizzling a little honey or adding a scoop of ice cream on top. When stored at room temperature in an airtight container, Tang Bing can retain its delightful texture for a couple of days, making it a great option for meal prepping snacks.