I've been...

cooking!

Tatar Sousek

Tatar Sousek is a zesty and creamy condiment, perfect for accompanying fish, fries, or as a flavorful dip for snacks.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
15 min
Cost
Cost
Low
Calories
110
Protein
2g
Sugar
1g
NEW

Tatar Sousek

Introduction to Tatar Sousek

Tatar Sousek, or Tatar Sauce, is a quintessential condiment in various European cuisines, particularly renowned in French and British gastronomy. This creamy and tangy sauce takes its name from the Tatars, known historically for their vibrant culinary tradition. Tatar Sousek is often paired with fish dishes, but its versatility makes it an excellent addition to meats, sandwiches, or even salads.

Ingredients for Tatar Sousek

Preparation Process

Step 1: Preparing the Ingredients

Start by finely chopping the pickles, capers, and shallots. These ingredients form the chunky base that gives Tatar Sousek its texture. Roughly chop a handful of fresh parsley for aromatic freshness.

Step 2: Mixing the Base

In a medium-sized bowl, combine one cup of mayonnaise with the chopped pickles, capers, and shallots. Stir gently to ensure that every bite will have a bit of each ingredient.

Step 3: Adding Flavor

Introduce a teaspoon of Dijon mustard to the mixture. This adds a tangy depth to the sauce. Squeeze the juice of half a lemon into the bowl, being careful to catch any seeds. The lemon juice not only enhances the flavor but also enlivens the overall taste experience.

Step 4: Seasoning

Season the Tatar Sousek with a pinch of salt and a dash of pepper. Adjust to taste, keeping in mind that the capers may already contribute some saltiness.

Cooking Time

While Tatar Sousek does not require cooking, it benefits from resting in the refrigerator to allow its flavors to meld. Chill for at least an hour [set your timer] before serving.

How to Enjoy Tatar Sousek

Tatar Sousek is best served cold and complements a variety of dishes. It traditionally accompanies fish such as fried cod or fish and chips, offering a creamy contrast to the crispy textures. However, don't limit this sauce to just seafood. Use it to dress salads, as a sandwich spread, or even as a dip for fries or onion rings. The zesty blend of lemon and Dijon mustard ensures an enlivening addition to any meal.

Conclusion

Tatar Sousek offers a dynamic fusion of creamy, tangy, and crunchy elements that elevate any dish it graces. Whether adhering to traditional pairings or experimenting with modern ones, this sauce holds its own as an integral part of culinary enjoyment.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!