Tatemado de Jalisco
A Traditional Mexican Dish
Tatemado de Jalisco is a traditional Mexican dish originating from the state of Jalisco. Known for its rich flavor and history, it has been a staple in local cuisine for generations. This dish typically features tender pork, which is skillfully marinated and cooked to perfection. It reflects the vibrant cultural tapestry of Jalisco, blending indigenous techniques with Spanish influences.
Ingredients for Tatemado de Jalisco
- Pork - 1.5 kg, preferably shoulder or loin
- Vinegar - 1 cup
- Chili Pods - 5-6 dried, preferably guajillo or ancho
- Garlic - 6 cloves
- Onion - 1 large, chopped
- Thyme - 1 teaspoon, dried
- Bay Leaf - 2 leaves
- Pepper - 1 teaspoon
- Salt - to taste
- Water - 2 cups
- Lard - 1/2 cup
- Mexican Oregano - 1 teaspoon
- Cumin - 1 teaspoon
Preparation of Tatemado de Jalisco
- Begin by soaking the chili pods in hot water for 15-20 minutes until they soften.
- Once soft, blend the chili pods with garlic, vinegar, and a pinch of salt until you reach a smooth paste.
- In a large mixing bowl, marinate the pork with the chili paste, ensuring it is well-coated. Let it rest for at least 2 hours or overnight for a more intense flavor.
Cooking Process
- In a large pot, heat lard over medium heat until melted.
- Add onion and sauté until it becomes translucent.
- Carefully add the marinated pork into the pot, searing all sides until browned.
- Add water to the pot, along with thyme, bay leaf, pepper, and cumin. Stir thoroughly.
- Bring the mixture to a boil, then reduce the heat and cover the pot. Let it simmer on low heat for approximately 2 hours until the pork is tender and the sauce is thickened. Use the provided cooking timer to keep track.
- Toward the end of the cooking process, adjust seasoning with more salt and Mexican oregano to taste.
How to Enjoy Tatemado de Jalisco
Traditionally, Tatemado de Jalisco is served with warm tortillas, rice, or beans. The flavors are rich and savory, and the dish pairs magnificently with a refreshing agua fresca or a glass of Mexican beer. For a full dining experience, enjoy it surrounded by family and friends, celebrating the rich cultural heritage it represents.