Texas Twang Tenders

Introduction

Texas Twang Tenders bring the vibrant and bold flavors of Texas to your table. Known for their crunchy exterior and juicy interior, these tenders are infused with a medley of spices that reflect the diverse culinary influences found across the Lone Star State. Born out of the rich tradition of Southern cooking, Texas Twang Tenders have become a beloved dish for family gatherings, game days, and everything in between. The magic of these tenders lies in their unique seasoning blend, which combines the smoky heat of chili powder with the warmth of garlic and onion. Perfectly fried to a golden brown, these tenders are sure to be a hit in any home.

Ingredients

• Chicken Tenders - 2 lbs
• Buttermilk - 2 cups
• All-purpose Flour - 2 cups
• Cornmeal - 1 cup
• Paprika - 1 tbsp
• Chili Powder - 2 tsp
• Garlic Powder - 1 tsp
• Onion Powder - 1 tsp
• Black Pepper - 1 tsp
• Salt - 1 tsp
• Vegetable Oil - for frying

Preparation

Step 1: Marinating the Chicken

Begin by placing the chicken tenders in a large bowl. Pour the buttermilk over the tenders, making sure each piece is fully submerged. Allow the chicken to marinate for at least 2 hours in the refrigerator, or overnight for a more intense flavor. This step is crucial as the buttermilk tenderizes the meat and enhances its juiciness.

Step 2: Preparing the Coating

In a separate bowl, combine the flour, cornmeal, paprika, chili powder, garlic powder, onion powder, black pepper, and salt. Mix well to ensure the spices are evenly distributed throughout the dry ingredients. This seasoned mix will provide the tenders with their signature crispy crust.

Cooking Process

Step 3: Frying the Tenders

Heat a large skillet or frying pan with about an inch of vegetable oil. To determine if the oil is hot enough, drop a pinch of the flour mixture into the oil; if it sizzles immediately, the oil is ready. Remove each tender from the buttermilk, allowing the excess to drip off, then dredge in the seasoned flour mix, pressing to coat thoroughly.

Step 4: Perfecting the Cook

Carefully place the coated tenders in the hot oil, frying each side for about 3-4 minutes, or until golden brown and cooked through. It's important not to overcrowd the pan to maintain the oil temperature and achieve an even cook. Adjust the cooking time as necessary based on the thickness of the tenders.

Step 5: Serving Suggestions

Once cooked, transfer the tenders to a plate lined with paper towels to drain excess oil. Serve these mouth-watering Texas Twang Tenders with homemade coleslaw, a side of honey mustard, or your favorite dipping sauce. For a truly Texan experience, pair them with cornbread and cowboy beans. These tenders also make a delightful addition to any wrap or salad.

Conclusion

Incorporating this dish into your repertoire offers a taste of Texas hospitality in every bite. The crunchy texture paired with the flavorful, tender chicken creates a satisfying meal that's sure to become a favorite. Whether served as an appetizer or main course, Texas Twang Tenders are a versatile dish that celebrates the rich culinary heritage of Texas.