Thandai Puranpoli

Thandai Puranpoli is a delectable twist on the classic Indian sweet flatbread, combining the vibrant flavors of traditional thandai with the comforting essence of puranpoli. This festive dish is perfect for celebrations and festivals, especially during the colorful festival of Holi. The unique blend of spices and rich ingredients brings out an extraordinary taste that delights the senses.

History and Origin

Puranpoli, a beloved dish from Maharashtra, has been a staple in Indian households for centuries. It involves a sweet filling made from chana dal and jaggery. On the other hand, thandai is a North Indian beverage associated with Holi, known for its refreshing qualities and aromatic spices, including fennel, poppy seeds, and cardamom. Merging these two traditional flavors, Thandai Puranpoli offers a fusion that is both innovative and deeply rooted in Indian culinary tradition.

Ingredients

• Chana Dal - 1 cup
• Jaggery - 1 cup
• Wheat Flour - 2 cups
• Thandai syrup - 2 tablespoons
• Ghee - 4 tablespoons
• Fennel seeds - 1 teaspoon
• Poppy seeds - 1 teaspoon
• Cardamom powder - 1 teaspoon
• Almonds - 10, finely chopped
• Pistachios - 10, finely chopped
• Saffron strands
• Milk - 1/4 cup
• Salt - a pinch

Preparation

Making the Puran (Filling)

1. Rinse the chana dal thoroughly and soak it in water for about 30 minutes.
2. Cook the soaked chana dal in a pressure cooker with enough water until soft but not mushy. Drain any excess water.
3. In a pan, melt ghee and add the cooked chana dal, stirring well.
4. Mix in the jaggery and cook until it dissolves and blends well with the chana dal.
5. Add fennel seeds, poppy seeds, and cardamom powder, stirring until the mixture thickens and releases a delightful aroma.
6. Allow this mixture to cool, then grind to a smooth paste.

Preparing the Dough

1. In a large bowl, combine wheat flour with a pinch of salt.
2. Add thandai syrup and mix well.
3. Slowly add water until you achieve a smooth, soft dough. Cover and let it rest for about 20 minutes.

Cooking the Thandai Puranpoli

1. Divide the dough and puran into equal portions.
2. Roll out a piece of dough into a small circle, place a portion of the puran in the center, and fold the dough around it.
3. Carefully roll it out again into a medium-sized circle, ensuring the filling is evenly distributed.
4. Heat a tawa or griddle and cook the Puranpoli, applying ghee on both sides until golden brown.
5. Repeat for the remaining dough and filling.

Enjoying Thandai Puranpoli

The Thandai Puranpoli can be served warm or at room temperature. Pair this festive flatbread with chilled thandai or lassi for a complete Holi feast experience. Garnish with almonds, pistachios, and saffron strands for an added touch of elegance.

Whether celebrating a festival or simply indulging in a sweet treat, Thandai Puranpoli offers a taste of Indian tradition, rich with history and flavor. Happy Cooking and enjoy every bite of this wonderful dish!